Taste the Trend: Make Your Own Ramen Burger!

08/27/2013 at 08:31 PM ET

Make Your Own Ramen Burger
Courtesy Keizo Shimamoto

You could wait in line for hours to taste Keizo Shimamoto’s culinary craze, the Ramen Burger. Or get instant-gratification and cook one at home tonight!

Guess how we’re voting.

There’s a reason the crowds start gathering at Brooklyn flea market Smorgasburg in the wee hours of the morning to snag this tasty Japanese-American hybrid: A juicy, beef patty is packed between two ramen noodle “buns,” topped with arugula and scallions, and smothered in a secret Shoyu soy sauce. How good does that sound? (Even model Chrissy Teigen snuck a ramen burger into her strict pre-wedding diet.)

In the end, though, it all comes down to that chewy, crispy, salty ramen bun—and it’s a cinch to recreate:

The Ramen Burger: Home Edition

Serves 1

1 packet instant ramen noodles (with seasoning)
1 egg
1 tbsp. vegetable oil

1. Bring a medium pot of water to a boil, add the noodles and cook for about 2 minutes. Remove from heat and drain the noodles.
2. In a small bowl, whisk the egg and ½ packet of ramen seasoning. (Use the other half later to season the burger meat.) Add the cooked noodles and mix until well-coated.
3. Divide the ramen mixture in two, and press each portion into a round ramekin. Cover both ramekins with plastic wrap, and place weights (like cans of soup) on top. Refrigerate for 30 minutes.
4. Remove the noodles from the ramekins. Heat 1 tbsp. vegetable oil in a large pan, and cook the “buns” over medium-high until golden brown, about 2-3 minutes on each side. Remove from the heat, and pile high with your favorite burger patty and toppings.

— Sonal Dutt

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 9 comments

LAGirlie on

Made them last weekend. Big hit at our house!!! Easy and tasty!

Bob on

This looks great, makes my arm cast swell up!

Tim on

Makes me want it real bad.

Jess on

I’d take that on anytime, any place!

Tim on

Jess is all hot and bothered now. Kind of weird, if you ask me.

Jess on

No, It’s just that I love Ramen.

Tim on

Uhhh, you do know that ramen is a food, not a person, right?!

Brant Elkins on

Malik Cullins on