Can we stow away with the main characters in Giada De Laurentiis‘ new series of easy-reader chapter books?
In every Recipe for Adventure title, siblings Emilia and Alfie teleport into the world’s best food cities, where they make new pals and learn about Naples pizza, Parisian pastries and more. “Very few kids get the opportunity to travel around the world, to have those kinds of adventures. But what’s beautiful about children—and I see this in my daughter [Jade, 5]—is their sense of amazement, and openness, and their ability to step inside the world of a story, to really live inside it,” De Laurentiis tells PEOPLE. Each book ends with two kid-friendly recipes printed on glossy, tear-out cards.
If you wish your kids would trade French fries for green beans, read them Lidia Bastianich‘s charming story of five brothers and sisters going to the farmer’s market with their grandma, Nonni Lidia—followed by 19 pages of recipes little ones can lend a hand with. Nonna’s Birthday Surprise, Bastianich’s second children’s book, drills home the message that fresh food is the best food. “As a child, I helped my grandmother grow and cook the seasonal food we ate, and I explored it by picking, peeling, touching, tasting and smelling,” Bastianich tells PEOPLE. “As my grandchildren grow into adults, I want to continue to share these food stories with the next generations of children to come so they may understand, and live in harmony with their food.” Where can we get our own Nonni Lidia?
“Being a good cook is sort of like being a superhero. Good food can save the day!” announces the chef in Tyler Florence‘s latest children’s book, Tyler Makes Spaghetti! Like Florence’s first book, Tyler Makes Pancakes!, this tome stars a cartoon pup named Tofu and his owner (Tyler, of course). Tyler and Tofu pay a visit to Chef Lorenzo, the chef at Tyler’s family’s favorite restaurant, to learn how to make spaghetti—until Tofu wears out his welcome by eating too many meatballs. We feel you, Tofu! Help your kids follow Florence’s spaghetti and meatballs recipe, included at the end of the book.
Our pre-teen heads were so buried in The Baby-Sitters Club, we missed this one completely: Half children’s story, half beginner’s cookbook, ’90s title Fanny at Chez Panisse looks at Alice Waters‘ legendary Berkeley restaurant—the true pioneer in the farm-to-table movement—through the eyes of seven-year-old Fanny (Waters’ real-life daughter). Through Fanny’s funny adventures, kids will learn about everything from farmers to composting, before diving into 46 recipes. Making Alice Waters’ gingersnaps: way better than trying to wrangle friends into your own (client-less) sitters club.