Shake Up the Cocktail the Emmy Stars Will Be Sipping!

09/20/2013 at 05:42 PM ET

Official Emmy Cocktail Recipe
Official Emmy Awards Cocktail

Everyone may be talking about what the celebs will be wearing to the Primetime Emmy Awards, but we’re more interested in what they’ll be eating and drinking!

The theme for this year’s Governor’s Ball after-party is “enchanted forest”—and the menu is quite enchanting, indeed.

For dinner, nominees like Tina Fey, Bryan Cranston and Claire Danes will dine on salad with basil-scented mozzarella, marinated sun-ripened tomatoes and baby beets, red wine-braised short rib with potato-pear gratin and asparagus, and devil’s food cake with roasted cherries and mascarpone cream for dessert.

And at the bar? They’ll be shaking up the official Emmy cocktail, made with fresh lime and cucumber juices and spiked with Grey Goose Le Citron and elderflower liqueur. As if that wasn’t fancy enough, each drink will receive a final sprinkling of edible silver flakes.

It’s the kind of cocktail that tastes great whether you’re standing three feet away from Jon Hamm or watching him on TV from the comfort of your couch. We’ll let you choose!

Official Emmy Cocktail

1⅕ oz. lemon-flavored vodka

1 oz. elderflower liqueur

1 medium cucumber, peeled and chopped (plus garnish, optional)

½ oz. fresh lime juice

1 rosemary sprig for garnish, optional

1. Place the cucumber chunks into a food processor and puree, about 2 minutes. Pour the puree into a strainer placed over a bowl and, using a spatula, press the pulp to extract the cucumber juice.

2. Add the vodka, elderflower liqueur, lime juice and 1½ oz. of cucumber juice to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with a cucumber slice and a sprig of rosemary.

 The 65th Primetime annual Emmys will air live Sunday, Sept. 22, at 8 p.m. ET (5 p.m. PT) on CBS.  

—Mariah Haas

FILED UNDER: Cocktails , Food

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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