‘The Mother’ of All Recipes: HIMYM’s Peanut Butter, Chocolate & Caramel Cookies

09/24/2013 at 04:14 PM ET

Jennifer Garner Buys Apples at Farmers Market
Cliff Lipson/CBS

Ted’s future bride won over a new friend with these baked treats, and now you can, too.

In one of the fall TV season’s most highly-anticipated events, “The Mother” officially joined the cast of How I Met Your Mother in Monday’s season premiere, and to successfully make her way into Ted Mosby’s core four—Robin, Barney, Marshall and Lily—she used a sweet treat to her advantage.

Played by Cristin Milioti, Ted’s wife-to-be calmed a fretting Lily by offering her a homemade morsel, which both women, unknown to each other, dubbed the “sumbitches” cookies. A too-difficult-to-deny combination of peanut butter, caramel and chocolate, Lily managed to eat her way through a Tupperware-sized helping to ease her anxiety, but you don’t need the excuse of missing your husband and baby to try some for yourself. So put down those directions to Florian Von Otterloo’s house and get to baking—and don’t be a Lady Tedweena Slowsby about it, either.

Jennifer Garner Buys Apples at Farmers Market

“Sumbitches” Peanut Butter, Chocolate & Caramel Cookies
Makes 3 dozen

1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup creamy peanut butter
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
36 bite-size chocolate-covered caramel candy bars

1. Beat first 4 ingredients at medium speed with an electric mixer until smooth. Add eggs and vanilla, and beat until blended.

2. Stir together flour and next 2 ingredients in a small bowl. Add to butter mixture, beating until blended. Cover and chill 30 minutes.

3. Preheat oven to 350°F. Shape a 2 tbsp. dough around each mini candy bar, using lightly floured hands, and roll into balls. Place 3 inches apart on ungreased or parchment paper-lined baking sheets.

4. Bake for 13 to 14 minutes or until lightly browned. Cool on baking sheets for 5 minutes. Transfer to wire racks.

—Kiran Hefa

WATCH: All the Women Who Aren’t the Mother on ‘How I Met Your Mother’

Courtesy myrecipes.com

FILED UNDER: Baking , Chocolate , Food , Food on Film

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 11 comments

Megan on

I want to make these, but I am not sure what candy to use? Any suggestions?

Anonymous on

I think Rolos would be perfect in this recipe!

Anonymous on

I made them with rolos. My suggestion is to make more cookies so the dough:rolo ratio is smaller. Otherwise, maybe a caramel dove chocolate would work. The chocolate taste is almost non-existant in the ones we made. They are still super tasty though! 🙂

Taylor on

I used Hersey kisses w caramel. Worked perfectly

Anonymous on

Mars bars are the best but I liked the rollo tpp

Anonymous on

How many cookies do you get out of the cookie dough?

dauntlesslizzie on

I’m working on making a half-batch of these with Dove milk chocolate caramel bars. They’re heavenly. Though I’ve had to let my cookies set for more than 5 minutes on the baking sheets.

proleanforskolin on

I want to do a live webcast, but I can’t figure out how to do it on the Blogger platform. Can anyone give me some direction?. . Thanks!.


Margarito on

I used to be afraid to dive into php, but gave it a shot after reading this. Never ever truly appreciate WordPress’ comment system. Thanks for your tips to have me started out.


Anonymous on

I made them with the Nestle Filled Baking Morsels, and I would NOT recommend it. There is not enough caramel in them for you to notice the taste. I will use Rolos next time.

Cyril Nita on

This is the awesome wonderful search system in the world


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