Recipe Redo (Guilt-Free!): Al Roker’s Pulled Pork Sandwiches

09/30/2013 at 11:21 AM ET

Hungry Girl Al Roker Pulled Pork
Courtesy Hungry Girl

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. 

She is also the author of eight Hungry Girl cookbooks, five of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. 

I love Al Roker, and I love pulled pork.  So when I saw Al’s recipe for Pulled Pork Sandwiches, I headed straight for the kitchen to dream up a lower-fat version. My husband, Dan, is from Memphis, so I know a thing or two about barbecue—including how to lighten it up without sacrificing flavor.

Now, pork isn’t necessarily heavy. Remember, it’s “the other white meat.” But certain cuts have more fat than others. Al’s recipe calls for pork shoulder, one of the fattier cuts. I do use some (trimmed of excess fat), but I mix it with lean pork tenderloin. The blend is off-the-charts amazing!

When it comes to sauce, I’m serving up my not-so-secret formula. Tangy, sweet and just right, this cider vinegar is a must. I’m pretty sure even Al would approve. (Fun fact: He dished out his pulled pork at last year’s South Beach Wine & Food Festival.)

‘Til next time, chew the right thing!

HG-ified Pulled Pork Sandwiches 

Serves 6

1 cup canned tomato sauce

½ cup ketchup

2½ tbsp. cider vinegar

2½ tbsp. brown sugar (not packed)

2 tsp. garlic powder

12 oz. lean boneless pork tenderloin, trimmed of excess fat

12 oz. boneless pork shoulder (the leanest piece you can find), trimmed of excess fat

¼ tsp. salt

⅛ tsp. black pepper

2 cups onion, roughly chopped

6 small hamburger buns (each with 120 calories or less)

Crushed red pepper, optional

1. Preheat oven to 325°F.

2. In a large oven-safe pot, mix tomato sauce, ketchup, vinegar, sugar and garlic powder.

3. Season both types of pork with salt and pepper and add to the pot. Top with onion and lightly stir. Cover and bake until cooked through and tender, about 3-4 hours.

4. Transfer pork to a large bowl. Holding the meat in place with a fork, scrape across it with a second fork to shred it. Return shredded pork to the pot and mix well. Assemble sandwiches and enjoy!

1 sandwich (⅙ of recipe): 345 calories, 7.5g fat, 840mg sodium, 42g carbs, 2g fiber, 16g sugars, 28g protein

FILED UNDER: Food Blog , Hungry Girl , Recipes

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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