Randy Mayor; Recipe: Myrecipes.com
Chocolate and Malt Ball Pudding
⅔ cup malted milk powder
⅓ cup sugar
⅓ cup cornstarch
⅛ tsp. salt
4 cups 1% low-fat milk
⅓ cup semisweet chocolate chips
1 tsp. vanilla extract
8 malted milk ball candies (such as Whoppers), crushed
1. Combine first 4 ingredients in a medium, heavy saucepan, stirring well with a whisk. Gradually add milk to sugar mixture, stirring constantly with a whisk until well blended. Place pan over medium heat, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk. Remove from heat. Add chocolate chips, and stir until smooth. Stir in vanilla.
2. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Remove plastic wrap; spoon ⅔ cup pudding into each of 6 bowls. Sprinkle each serving with 2 tsp. crushed malted milk balls.