Becky Luigart-Stayner; Recipe: myrecipes.com
Red Hots Punch
6 cups cranberry-apple drink
3 cups water
15 hard cinnamon candies
1 6-oz. can limeade concentrate, thawed
Combine all ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven and cook over medium heat until thoroughly heated.