Kevin Bacon and Kyra Sedgwick Prepare 1,000 ‘Thanksgiving To-Go Meals’

11/25/2013 at 03:36 PM ET

Kevin Bacon and Kyra Sedgwick at Food Bank of New York City
Laura Thompson/Retna

You could say that Kevin Bacon and Kyra Sedgwick are giving back before giving thanks.

On Nov. 24, the celebrity couple joined other volunteers (including chefs David Burke, Sunny Anderson, and Mario Batali) at the Food Bank For New York City in Harlem to prepare 1,000 Thanksgiving meals for high-need communities in the area.

Sedgwick and Bacon, who are actively involved in the food bank, say the cause is close to their hearts—and home. “We only live a few blocks from here and the idea that we have so much and there’s 1 out of 5 people in New York using food bank services is kind of staggering,” Bacon told PEOPLE.

With new challenges following government funding cuts that cost the city the equivalent of 76 million meals, Sedgwick says that Thanksgiving won’t be the same for many. “I remember coming here last year and things were rough and they were really struggling to feed the amount of people that were coming in,” she said. “I can only imagine this year, it must be a devastating loss.”

Before strapping on their chef’s hats and aprons, the couple also talked about their own Thanksgiving plans: They will once again be hosting both of their families, which has become an annual tradition.

“We have a great Bacon family Thanksgiving, we’ve been doing it forever,” said Sedgwick.

As for the meal, she admitted that she’s partial to dark turkey meat and gushed about her love of vegetables. “I heard that you don’t start enjoying Brussels sprouts until you’re an adult and let me say that’s one of the good things about getting older,” she said.

Sedgwick, who sliced off the tip of finger chopping kale this summer, said she will likely stay out of the kitchen, but that daughter Sosie, who was just named Miss Golden Globe, and Bacon’s sisters will be handling the cooking and pie-baking. “I’m more of a cheerleader because everyone comes to our house to cook,” she said.

Said Bacon: “It makes us realize how thankful we are and that point gets driven home even stronger on a day like Thanksgiving.”

—Mabel Martinez and Lexi Dwyer

FILED UNDER: Food , Kevin Bacon , Kyra Sedgwick

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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JaciP on

My church has a Turkey Outreach every year. This year we put together 10,000 meals (including Gospel material) in an hour and a half. Take that, Kev!! 😉