Perfect 10: Get 2013’s Most Searched-For Recipes

12/18/2013 at 04:41 PM ET

Spoon Fork Bacon Eva Longoria Guacamole
Courtesy Spoon Fork Bacon

Call it cooking by clicking. Google just announced the top 10 recipe searches of 2013, proving that we’ve been all been in search of a little comfort this year.

Homey classics like chili, lasagna and guacamole made a repeat appearance, while newcomers hummus and sangria entered the top 10 for the first time. But the next time you’re craving one of these foods, there’s no need to Google for hours—we’ve complied our favorite (celeb-approved) recipes for the most-requested dishes right here.

Salt Lick BBQ Chili
Kenny Braun

1. CHILI 
Spice up football season (and get a jump-start on Super Bowl party planning!) with a meaty black bean recipe from acclaimed barbecue restaurant The Salt Lick in Austin, Texas. Get the recipe!

Lasagna Recipe
Joseph DeLeo

2. LASAGNA:
Yes, Paris Hilton eats pasta—and she cooks, too! Get the heiress’ tips for a healthy, vegetable-packed baked dish. Get the recipe!

Andrew Zimmern's Top 10 Food Trends of 2013
Getty

3. CRONUT
Of course, pastry chef Dominique Ansel‘s famous croissant-doughnut hybrid is top secret, but this doughnut bread pudding from pastry chef Stephen Collucci, of Colicchio & Sons restaurant in N.Y.C., should satisfy your craving. Get the recipe!

Harley Pasternak Healthy French Toast
Getty

4. FRENCH TOAST 
This brunch staple isn’t exactly diet friendly, but Hollywood trainer Harley Pasternak has remade the classic with a healthy twist. Get the recipe!

Apple Pie in a Mason Jar recipe
Courtesy Southern Girl Desserts

5. APPLE PIE
Americana in a glass: Food Network’s Cupcake Wars winners Catarah Hampshire and Shoneji Robison do the cutest single servings of the traditional southern recipe—in a mason jar! Get the recipe!

Matt Damon Casa Vega Guacamole Recipe
Courtesy Casa Vega

6. GUACAMOLE
Matt Damon and Megan Fox can’t stop dipping into Casa Vega’s signature guacamole fresco. Is there magic in the avocados? Find out here: Get the recipe!

Fabio Viviani Siena Tavern meatball
Courtesy Siena Tavern

7. MEATBALLS
Forget the spaghetti—Top Chef’s Fabio Viviani‘s version is a meal in itself (the secret? Wagyu beef!). Make the meatball that has its own Twitter feed. Get the recipe!

Hummus Recipe
Getty

8. HUMMUS
There’s hummus among us … whip up this flavorful Middle Eastern dip in minutes, and you’ll never go wrong (or hungry). Get the recipe!

Sangria Recipe
Sangria

9. SANGRIA
Pitcher this: The fresh, fruity red sangria that Dierks Bentley and Kellie Pickler sip at Nashville’s Sambuca restaurant. A spritz of sparkling water makes it party-ready. Get the recipe!

Jimmy Kimmel's Pizza Recipe
Getty

10. PIZZA DOUGH
If Don Draper likes it, so will you. Try your luck at the homemade dough Jimmy Kimmel served to Jon Hamm on-air (it’s easier than it sounds!). Get the recipe! 

WATCH: STARS DISH ON THE ‘ONE THING I’LL CHANGE NEXT YEAR’

FILED UNDER: Food , Holidays , Recipes

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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