Rocco DiSpirito: How I Lost 30 Pounds … By Eating

01/17/2014 at 03:08 PM ET

How Rocco DiSpirito Lost 30 Pounds

The Pound a Day Diet might be his fourth health-conscious cookbook (and tenth total), but Rocco DiSpirito, who used to be 30 pounds overweight himself, didn’t always tread so lightly in the kitchen.

“My food was as rich, lush, and indulgent as it gets. Everything was carefully considered with one exception: Was it healthy?” he told PEOPLE.

The moment he calls “the impetus for the whole thing” happened six years ago, when a doctor told him he’d need medication to treat his cholesterol and high blood pressure. “Then he said ‘these drugs will also affect libido, so when you need a prescription for Viagra, just call me,’ and I was like, whoa,” he says.

But DiSpirito overcame both issues through diet and exercise and has kept the weight off by eating his own healthful, high-flavor meals. “I was training for a triathlon and realized that there was no way I could just eat bars and goos, they don’t taste good, so I started experimenting, and now this way of cooking is hard-wired into my brain and not a question anymore.”

The meal plans in The Pound a Day Diet are modeled after the way Dispirito ate to lose weight, and the initial promise is a tempting one: Lose five pounds in the first five days, and see a significant transformation within three months, depending on how much you have to lose.

Of course, during the first month you’ll be expected to eat just 850 calories on weekdays and 1,200 on weekends, but DiSpirito swears that if you make his recipes, you won’t be depressed or starving. “If you don’t cook you’re not in control, you’ve completely given up your power, because most of what’s available is really bad for you and we’ve become blind to it,” he says. However, for those who really don’t want to get behind the stove (or need a break), he does suggest a store-bought meal, drink, or snack that can swapped in for every recipe.

Once you reach your goal weight, Dispirito suggests maintaining it by following the Mediterranean diet, which focuses on fruits and vegetables, whole grains, nuts, and olive oil as its foundation. He also suggests savoring your meals the way they do in Europe to stay on track. “People sit and talk a lot, like when you eat in Italy you have fun, it’s a magical exchange of energy. That’s a big part of not filling the void with unhealthy junk food,” he says.

Dispirito also works as a nutrition coach to celebs like Sherri Shepherd, Joy Behar and Jes Gordon. Shepherd, who’s lost more than 30 pounds since October and has written a book called Plan D about Type II diabetes, has raved about her success on both The View and social media. “Went to another level in healthy eating w @RoccoDiSpirito,” she recently posted on Instagram.

Dispirito describes Shepherd as “a good sport who complains very little” and says she loves his recipes that feel “snacky and junk food-y,” such as the sweet potato chips and the super popcorn-kale crumble, which he shared with PEOPLE. Both can be made in the microwave in just a few simple steps and have about 40 calories per serving!

Above all, the Restaurant Divided host believes that any weight loss plan must be enjoyable (seriously!). “A diet that deprives someone of pleasure is not sustainable for the long term, and I can safely say that people will swoon when they try these dishes. That’s the thing that inspires my work and makes me want to share it,” he says.

Sweet Potato Chips Recipe

Sweet Potato Chips
Makes 4 servings

Olive oil cooking spray
½ teaspoon Old Bay seasoning
6 oz. sweet potato, peeled and sliced ⅛ inch thick on a mandoline

1. Spray a large microwave-safe plate with one second of cooking spray and sprinkle a little Old Bay seasoning on the bottom of the plate. Place some of the sweet potato slices on the plate in a single layer. Spray with one second of the cooking spray and then sprinkle each slice with some Old Bay. Microwave on high heat for 1 minute. Flip over each chip and microwave until the chips are lightly browned and crisp, about another minute.

2. Repeat the first step until all the remaining potato slices are cooked. Serve immediately or store in an airtight container for later use.

Tip: Try some other flavors and spices, like your favorite BBQ spice rub, or curry, or you can find some really fine flavors online, like sour cream and onion!

Nutritional information per serving: 37 calories, 0g fat, 0mg cholesterol, 103.5mg sodium, 8.5g carbohydrate,1.5g fiber, 1g protein

Super Popcorn-Kale Crumble
Makes 4 servings

1 bunch Tuscan kale (about 18 leaves), leaves only
Olive oil cooking spray (such as Pam)
4 cups air-popped popcorn
Salt and crushed red pepper flakes

1. Lay the kale out on a microwave-safe plate, spray with one second of cooking spray, and cook on high for one minute. Flip the leaves and cook on high until the leaves are dried and crisp, about another minute.

2. Toss the kale crisps with the popcorn, season with salt and crushed red pepper flakes, and serve in a bowl.

Tip: Add some ripped nori paper for a nice flavor and a good boost of nutrition from the seaweed’s high fiber, protein, and vitamin C content.

Nutritional information per serving: 40 calories, 0g fat, 0mg cholesterol, 8mg sodium, 8g carbohydrate, 1.5g fiber, 1.5g protein

—Lexi Dwyer

FILED UNDER: Food , Health , Recipes , Rocco DiSpirito

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 8 comments

Bear on

Wow only 850 calories a day! Thats just craziness

John Mcdonalds on

Up For Sale Now For Just $0.99. You Get The Pound a Day Diet Recipes: 61 easy-to-cook healthy Recipes to Help with Your Diet On A Budget…

Staycee on

Of course you’ll lose weight only eating 850-1200 calories a day. When really, you could eat 850 calories worth of bread or candy and you still would lose weight because you’re barely eating at all. Unless you’re planning on eating like this for the rest of your life (which you would have to), as soon as you waiver outside of this strict limit- all of that weight will come back. I promise you. The LOWEST caloric intake someone requires just to even get the most basic nutrients is somewhere in the 1200-1250 mode and that’s at the absolute bottom. Anything below that and your body will go into starvation mode.

chloe on

I don’t care how gourmet the food is, 850 calories is not safe nor would anyone be satisfied on it. That’s dangerous to even put out there.

Louis D'Amico on

I have been on this diet now for two months. I have lost 51 pounds. I have read the comments and criticism of other people and I can assure you that I am never hungry, i am NOT in a starvation mode and the food is delicious. Rocco and his team have tailor made my food plan according to what I like and do not like. The daily individual attention i receive has helped me stay focused and motivated. My blood pressure is way down, my acid-reflux is in check, and my cholesterol and blood sugar is where is should be. i am very grateful to Rocco and his diet plan. I have tried dieting before and I have starved myself and eaten tasteless food. The food is always fresh, free from preservatives and incredibly delicious. My sister who was 20 pounds heavier at the same time went on the nutri-system plan. She has lost 20 pounds in the same amount of time. Her food is sent a month supply at a time so it must be loaded with preservatives. Her plan will lose weight over time, but does not take into consideration overall health. She can drink diet soda and eat foods loaded with preservatives. She also let me know that the food “takes time to get use to.” I let her know that the food I eat is delicious and filling. Thank you Rocco not only for my weight loss, but for the concern of my overall health.

Tabea on

I think what we need to do is to try and make diets and exercise easier to stick to.
Personally, I follow a Paleo diet and I love it. I lost a lot of weight, it helped my constant tiredness and I go through life with much more positivity.
I’ve now actually taken an interest in cooking paleo meals, to help others I’ve written about one of my favourite cookbooks:

Patricia Miller on

In order to lose weight and burn fat, you will need 2 things: a healthy eating plan and some kind of activity that you enjoy. Although each of them are equally important, the bulk of your time should be devoted to a balanced diet. This means as much as 80% of your diet planning has to be on nutrition.
Eating a healthy blend of foods with proteins, carbs and fats will help the body to process the intake much better and stoke the fat burning processes that are inside of everybody. Protein is especially good for building the kind of lean muscle tissue that burns excess calories and targets fat cells.
You will also need an activity to accentuate the diet plan. It can be anything that will be done on a regular basis. Some of the most popular types are walking, swimming, biking, yoga or resistance training. Any of them will do and can complement the diet plan. Shoot for 1 pound per week maximum and this weight loss will be permanent.
You might find this site useful:

Penney Wincett on

“These drugs will also affect libido, so when you need a prescription for Viagra, just call me.” But Viagra doesn’t affect libido, it affects erectile function. They’re not the same thing. This is nonsense.