Make Kate Winslet and Josh Brolin’s ‘Labor Day’ Peach Pie

01/22/2014 at 06:25 PM ET

Labor Day movie: How to Bake a Peach Pie
Dale Robinette/Paramount Pictures

It’s a classic story: Boy and girl meet. Boy and girl bake. Boy and girl fall in love.

Sexy food-and-film moments have always been a tasty movie pairing — remember Kim Basinger and Mickey Rourke steaming up the screen over produce in 9 1/2 Weeks, or Ali Larter getting frisky in a whipped cream bikini in Varsity Blues. But in Hollywood, pie is the new tool of seduction, thanks to Labor Day (in theaters Jan. 31), which gets hot and sticky in a sultry scene involving … ahem … peaches. (Hint: the scene is featured in the trailer below around the :26 second mark.)

Labor Day movie: How to Bake a Peach Pie
Dale Robinette/Paramount Pictures

There’s no faking this baking: Labor Day author Joyce Maynard taught the film’s costars Josh Brolin and Kate Winslet her mother’s peach pie recipe for the pivotal moment. In honor of National Pie Day on Jan. 22nd (or, heck, any day!), whip up the lusty dessert that may become to baked goods what the pottery scene in Ghost is to artisanal crafts. And what better way to woo a sweetie than with sweets.

How peachy.

Labor Day movie: How to Bake a Peach Pie
Dale Robinette/Paramount Pictures

‘Labor Day’ Peach Pie
Makes 1 9-inch pie

3 lbs. peaches, peeled and sliced
¾ cup plus 1 tbsp. sugar, divided
2 tbsp. fresh lemon juice
¾ tsp. ground cinnamon
4 tbsp. quick-cooking tapioca, divided
3 cups all-purpose flour, plus more for dusting
¾ tsp. salt
½ cup vegetable shortening
1 stick plus 1 tbsp. chilled butter, cut into pieces
⅓ to ½ cup ice water
1 beaten egg

1. In a large bowl, combine the peaches, ¾ cup sugar, lemon juice, and cinnamon. Stir in 2 tbsp. tapioca to help absorb juices. Let stand, stirring occasionally.

2. Preheat the oven to 400°F. In a large bowl, mix the flour and salt. Using a pastry blender, work in the shortening and 1 stick of butter until the mixture resembles coarse crumbs. Sprinkle 1 tbsp. of the ice water over the flour mixture, stirring gently with a fork. Continue adding the water just until the dough holds together. Shape the dough into a ball and divide it into two discs, one slightly larger than the other.

3. Place the smaller disc on a sheet of waxed paper, and use a lightly floured rolling pin to roll the dough into a 12-inch circle. If the dough sticks to the rolling pin, dust it lightly with more flour. Lay a 9- to 10-inch pie pan face down on top of the circle; flip the pan over and remove the paper. For the crust, on a sheet of waxed paper, roll out the other disc to form a 14-inch circle.  Do not roll the dough more than necessary.

4. Sprinkle the remaining 2 tbsp. tapioca on the bottom crust. Add the peach filling, mounding it in the center, and dot with remaining 1 tbsp. butter. Lift the waxed paper with the remaining crust and flip it over the filling. Peel back waxed paper. Trim the edges of the crusts and pinch together the top and bottom crusts. Brush the top with the beaten egg, and sprinkle with remaining 1 tbsp. sugar. Poke fork holes or cut vents in the top crust. Bake 40-45 minutes, or until golden brown. Serve warm.

—Brooke Showell

WATCH: The ‘Labor Day’ Trailer 

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 7 comments

Kate on

God the previews make this movie look BAD. I hate it when celebs break down and go ugly in a “serious” film in hopes of getting critical acclaim and (hopefully for them) awards.

S.L.S. on

Looks a lot like a remake of “Nowhere to Run”.

Saix on

I keep reading the title as “Mary Kate Winslet”.

Amber on

Cool that they actually follow a recipe during the movie making process.

Amber on

Saix is right, why does is say Mary Kate Winslet?

Firetheinterns on

They also listed Josh as JOHN Brolin in the headline. Fire the interns. Seriously, how hard is this?

Elaine on

The movie was much more than I expected. Bravo! His character was so efficient…and that pie! hello! Thanks for the recipe.