Make a Technicolor Sunset Cake in Honor of Daylight Savings Week

03/11/2014 at 02:36 PM ET

Surprise Inside Cake Recipe
Susan Powers Photography

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.)

But we also know a cure for exhaustion and really any problem at all: Cake!

Not that you ever need an excuse to bake, but the new later, lovelier sunset hour is a good reason to try Amanda Rettke’s Sunset Cake, from her new book Surprise-Inside Cakes.

As the title suggests, each cake has a fun design made with batter or frosting baked right into the middle that appears when you slice it (like a ring for an engagement party or a balloon for a birthday). An homage to a beach at sunset, this one has a pretty mix of blue and orange layers, with a bright yellow cupcake representing the sun that shows up when you cut into it.

“I wanted to create a really simple cake that would … instantly remind you of a happy time and place where you experienced nature’s beauty,” Rettke writes.

In the book, Rettke includes her homemade recipes for white cake and buttercream frosting. To save time, you can use your favorite white cake mix and storebought vanilla frosting and just focus on tinting, assembling and decorating, which will take some time — but the wow factor is worth it.

We’re fans of Rettke’s relaxed approach: “You really can’t do it wrong as long as you don’t start mixing the batters!” she writes.

Sunset Cake
Serves 8 to 10

1 box storebought white cake mix, prepared
1 16-oz. container store-bought vanilla frosting
Yellow, orange, and turquoise gel food coloring

1. Place 1/4 cup of the white cake batter in a small bowl and add a drop or two of yellow food coloring. You’re looking to achieve the color of the setting sun. Pour the yellow batter into a cupcake tin.

2. Divide the remaining batter among 4 bowls, roughly 1 cup per bowl. Add 1 drop of orange to one bowl and 3 to 5 drops to another bowl. Blend thoroughly. Add 1 drop of turquoise gel food coloring to a third bowl and 3 to 5 drops to the last bowl. Blend the batters thoroughly. Pour each batter into a separate disposable pastry bag.

3. Prepare the pans by spraying with baking spray, then place a piece of parchment on the bottom.

Surprise Inside Cake Recipe
Susan Powers Photography

4. Cut off a small tip of the pastry bag with the darkest blue cake batter and pour some into the prepared cake pan. Spread a thin layer around the bottom of the pan.

5. Cut the tip off the light blue pastry bag and pipe out some batter onto one side of the cake pan. I tried to imagine I was creating a wave effect with the batter, so I put a majority of the light blue on one side, then filled in the other side with the dark blue. Then just fill in with all of the remaining blue batters. You really can’t do it wrong as long as you don’t start mixing the batters!

Surprise Inside Cake Recipe
Susan Powers Photography

6. Spread a thin layer of the darker orange batter on the bottom of the second pan.

7. Make a little doughnut around the middle of the cake with the lighter orange batter. Later, you’ll be carving out the center to hold the yellow sun. Add more dark orange batter, piping it over the light orange doughnut and around the edges of the pan. Then fill in the rest of the pan with all the remaining light and dark orange batters.

8. Bake the cakes as you normally would. Bake the yellow cupcake at the same time. The cakes may not come out perfectly flat, and that’s fine. Cool the cakes to room temperature, then freeze the orange layer for at least 30 minutes.

9. Divide the buttercream (or frosting) evenly among 3 bowls. Tint one bowl yellow, one the same blue as the blue layer, and the remaining bowl the same orange as the orange layer.

Surprise Inside Cake Recipe
Susan Powers Photography

10. Place the yellow cupcake on the center of the chilled orange layer. This will give you an idea about how deep and wide to carve. Using a soup spoon, begin to gently remove some of the center of the orange layer. When you’ve created a small indentation, place the cupcake in the hole and determine if you need to cut out more cake. The cupcake should sit about level with the top of the orange layer. Place the cupcake snugly into the orange layer and refrigerate for 15 minutes.

Surprise Inside Cake Recipe
Susan Powers Photography

11. Place the leveled blue layer on the cake stand. Cover the top in about 1/2 cup of blue frosting. Carefully flip over the orange layer onto the blue layer.

12. Cover the top of the cake in orange buttercream. Try to make the top as smooth as you can, but it doesn’t need to be perfect.

Surprise Inside Cake Recipe
Susan Powers Photography

13. Place the remaining blue, orange, and yellow buttercreams in individual pastry bags. Place a 127D tip into an empty pastry bag. Cut off the excess bag so that the tip fits snugly in the bag. This will allow you to use the same tip quickly with the three different colors. You will not need to clean the tip when you change out the bags.

14.  Cut a large amount off the tip of the yellow frosting bag and drop it into the bag fit with the 127D tip. Center the tip between the top and base of the cake and, holding your tip flat against the side, pipe out a ribbon of yellow buttercream around the entire cake. You want a consistent line, but it doesn’t need to be perfect.

15. Remove the yellow frosting bag and insert the blue one. Pipe out a bit of buttercream to make sure all the yellow buttercream is out, then pipe out a ribbon of blue buttercream around the bottom of the cake, overlapping the yellow.

16. Remove the blue frosting bag and insert the orange one. Pipe out a bit to make sure all the blue buttercream is out, then pipe out a ribbon of orange buttercream around the top of the cake.

17. Hold a small offset spatula perpendicular to the cake. Gently and carefully start to pull the knife around the cake. You can go around the cake as many times as you want to achieve the desired sunset effect. Clean the offset spatula and use it to carefully smooth the top edge of the cake. Chill the cake until serving.

—Lexi Dwyer

FILED UNDER: Baking , Cake , Dessert , Food , Recipes

Share this story:

Your reaction:

The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
Skip to content


The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

Posted on

On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

Powered by VIP
Add A Comment reserves the right to remove comments at their discretion.

Showing 5 comments

pablo on

Looks interesting, but I don’t think I would eat it.

Lisa on

I think it looks delicious and absolutely amazing !!

Guest on

Looks wonderful but wouldn’t go to the trouble..:

Sarah on

That is way too much friggin’ work for what will still taste like a crap Betty Crocker cake.

barbara on

look pretty cake .to much for me try .but love the site

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters