10 Sandwiches That Are Better with Potato Chips Stuffed Inside

03/13/2014 at 07:03 PM ET
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We love sandwiches. We love potato chips. Put the two together and you create a marriage of good taste and great texture.

From America’s beloved PB&J to fried fish on a bun, we’ve rounded up some surprising — and mouthwatering — combinations you’ve got to try. Is it lunchtime yet?

Courtesy Pinterest via chefmichaelsmith.com

Talk about invigorating a sandwich! Tuna becomes a superstar when you add a layer of barbecue potato chips for a sensational smoky bite.

Courtesy Pinterest via FoodNetwork.com

How come we didn’t know about this when we were kids? The sweet-salty-nutty taste of PB&J and potato chips would’ve turned our school lunchboxes upside down with delight!

Courtesy Pinterest via marthastewart.com

Thinly sliced roast beef, peppery arugula, Gruyere and crunchy chips on a roll redefines the meaning of “meat and potatoes.”

Courtesy Pinterest via Slapfish.com

Normally we don’t advise pairing one crispy food with another, but this is the you’ll-thank-us-later exception: The crunchiness — and deliciousness — of the fried fish and potato chips is off the charts.

Courtesy Pinterest via grilledcheesesocial.com

Ground meat in a spicy tomato sauce. Cheddar cheese. Potato chips. Nirvana.

Courtesy Pinterest via gourmettraveller.com.au

As if a lobster roll wasn’t perfect as is, when you add chips, the sweet meat-salty potato combo will make you weep. And eat and eat.

Courtesy Pinterest via Carolyn McCaffrey Stalnaker

This simple sandwich with cheese, tomato and pickle leaves its mild-mannered persona behind with a potato chip makeover. And by “makeover,” we mean “culinary transformation.”

Courtesy Pinterest via photomato

Let’s be honest: Hummus is tasty but not the most exciting sandwich spread. To give it some get-up-and-go, pile on avocado, tomato slices, olives and plenty of salty chips for some much-needed texture.

Courtesy Pinterest via joythebaker.com

What do you get when you take a bite of a warm, just-grilled ham-cheese-pickle sammie stuffed with potato chips? Very happy taste buds.

Courtesy Pinterest via cerealandfootball.wordpress

Your new breakfast addiction? Creamy melted Muenster hugging a warm fried egg between two slices of toasted bread with a few glorious potato chips. Yes, please!

Courtesy Pinterest via seriouseats.com

Though not technically a sandwich, bacon-wrapped wieners in a bun topped with veggies and chips was too genius not to include here. Consider it a bonus bite.

—Nancy Mattia

FILED UNDER: Food , Sandwiches

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Anonymous on

Oscar Meyer bologna with mustard and potato chips is the best.

b on

In college, we had a Blimpies in our food hall. I loved a tuna sub with lettuce tomato and onion with sour cream and onion chips crunched on top. I love that salty potato -y flavor on sandwiches like fries on burgers.

And now I’m hungry. 😆

BrandyJ on

PB &J!

Rhonda on

I’ve had peanut butter & jelly with chips and it’s delicious.

Heather on

The sloppy joe and grilled cheese looked amazzzzzzing.

Truthfinder on

Anonymous stole my idea, but I really enjoy bologna with mayo and chips…mmmmmmm-good!

Mary on

How healthy and nutritious…….NOT 🙂 I loved these crisp sandwiches when I was five years old. But the thought now makes me feel sick and gag as an adult. My favourite use to be white bread spread with real butter and British marmite, add cheddar cheese and also salted crisps (chips). Or crisps, cheese and homemade mayonnaise.

Chips In Sandwich Lover on

Here’s what I personally LOVE in order from the bottom bread to top:

Slice of toasted bread on bottom
Slice of Swiss cheese
One oven-roasted turkey slice
The other turkey slice on that
Some Doritos
Another slice of Swiss cheese
The other slice of toasted bread on bottom

fran dalton on

bologna was my favorite chip sandwhich

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