Feeling Hot! 5 Ridiculously Spicy Meals You Have to Sign a Waiver to Eat

03/17/2014 at 06:15 PM ET

Jake Melnick's XXX Ghost Pepper Wings
Courtesy Jake Melnick’s

You’re used to signing a check after a meal — but what about a waiver before?

Chefs are kicking up the spice level in everything from wings to burgers to pizza, to the point where you have to sign a release saying you won’t hold the restaurant responsible for anything that happens after your meal.

What could happen? British burger joint Burger Off is serving a new patty that’s so spicy, it has already put five people in the hospital, reports The Daily Mail. Topped with a sauce based on a Piri Piri chili concentrate that ranks 9.2 million on the Scoville scale of spiciness, the XXX Hot Chilli Burger is only available to adults over 18 who sign the restaurant’s waiver.

Just the thought is making our eyes water. There’s spicy, and then there’s blindingly hot (not to mention, anaphylactic shock!).

Ready for the challenge? These U.S. restaurants offer equally hot claims to fame. Just don’t blame us if you end up begging for mercy — or writhing on the pavement.

XXX Wings at Jake Melnick’s Corner Tap, Chicago
A layering of Trinidad scorpion pepper (the hottest pepper in the world!) into the signature sauce makes these wings downright obscene. While it’s nearly 300 times hotter than a jalapeño, the scorpion is also quite flavorful (if you’re conscious enough to notice it). It pairs with spicy brethren the ghost pepper and habañero to make a basket of wings that aren’t for chickens. Jake’s requires a waiver, but survivors are rewarded with a spot on Jake’s Wall of Flame, plus post-wing cooling options like ice cream, bread, sour cream and milk.

P’hall at Brick Lane Curry, New York City
Even the makers of this pungent blend describe the dish as “an excruciatingly hot curry, more pain and sweat than flavor.” Those who dare (usually on a dare, fittingly) must state a verbal disclaimer not holding the restaurant liable for any “physical or emotional damage after eating the curry.” So you might need therapy. The upside: If you conquer the curry and finish the whole thing, you’ll get a proud spot on their P’hall of Fame.

Habañero Pizza at Flying Pie, Boise, ID
Offered only in August when the peppers are at their hottest and most flavorful, the habañero pizza requires separate kitchen utensils to make sure a potent pepper doesn’t hop onto an ordinary marinara slice. For those who want to take their pizza to go – or even leftovers – Flying Pie requires a release waiver. Though they really encourage dining in, “where we can ensure your safe return to life as you usually experience it.” Let the pizza-buyer beware.

The 4 Horsemen at Chunky’s Burgers, San Antonio, TX
Apocalypse now: This time, in the form of a burger with fresh jalapeño and Serrano peppers, habañero sauce and ghost peppers. Chunky’s website warns it’s “not for the faint of heart,” and daring diners must sign a liability waiver. Once again, cleaning your plate in less than 25 minutes yields big bragging rights, with your picture on the Wall of Fame.

Tell Us: Would you try these spicy foods?

—Brooke Showell

FILED UNDER: Food , Food News

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 8 comments

Anonymous on

are you nuts????

S.M. on

Absolutely!! Roadtrip!!

K.L. on

hell no!

Jenny on

ooh, i love spicy/hot food! i ate a “hell wing” once, i had sign a waiver before. they take a pic with a Polaroid of your first bite and put it on the wall of fame if you finished one, which i did. unfortunately, i left a bit of sauce on the corner of my lip for too long – it burned for days.

James on

Actually as crazy as it sounds, I definitely am going to try.

Frank on

Oh yes I would, the hotter the Better, I make my own chilli super spicy, to the point where most others can’t handle it and I end up eating the whole pot myself…🙂

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