Make It: Dale Talde’s Fried Biscuit with Bacon-Caramel Sauce
Ali Rosen is the host and founder of Potluck Video, a food and drink website that takes you behind the culinary scene with celebrity chefs, restaurateurs, producers, mixologists and more.
If you are one of those healthy breakfast people, then it might be time to avert your eyes.
Dale Talde — a Top Chef: All-Star alum and the owner of Talde and Pork Slope in Brooklyn — has something else in mind: a fried biscuit drenched in bacon-caramel sauce.
Dubbed “The King” in homage to Elvis’ love for biscuits, this is the “ultimate fat-man breakfast,” Talde says. It starts by sticking your dough in a fryer — it’s the trick to giving the rising biscuit a pillowy texture, he explains.
The accompanying sauce melds bacon, banana and caramel — enough said! It’s an unbeatably decadent combo for anyone who wants to go overboard on breakfast.
Watch the video above to learn the full recipe from Talde. May the pork be with you…