PHOTOS: N.Y.C’s Tavern on the Green Reopens With New Look and Menu

04/24/2014 at 02:12 PM ET

Tavern on the Green Reopens in New York City
Emmanuel Dunand/AFP/Getty

Like Britney Spears and the 2004 Boston Red Sox, Tavern on the Green is making a comeback.

After floundering both financially and gastronomically for several years, the iconic Central Park restaurant, which was a must-see for many Manhattan tourists, shuttered its doors in 2009 after the former owners lost their lease and declared bankruptcy.

In its heyday, Tavern on the Green was one of the country’s highest grossing restaurants and drew celebrities like John Lennon and Jacqueline Onassis, but towards the end of its run it was often mocked by locals for its tired decor and lackluster Italian food.

Tavern on the Green Reopens in New York City
Courtesy Tavern on the Green

Now, after a $20 million renovation, the new owners are hoping the reinvented Tavern becomes more than just another tourist to-do list item: They want it to appeal to all types of New Yorkers.

So they’ve hired chef Katy Sparks to create a locavore New American menu that she told CBS News was “a love letter to New York” and “very ingredient-driven.” Since she could be serving as many as 700 diners on her busiest nights, Sparks is focusing on flavorful, easy-to-prepare dishes that showcase fresh ingredients.

Tavern on the Green Reopens in New York City
Courtesy Tavern on the Green

PEOPLE got a peek at the opening week menu, which includes heritage pork, serrano ham, strip steak and locally sourced squid and scallops. Sparks, who is planning to source ingredients from city purveyors like Mast Brothers Chocolate and Hot Bread Kitchen, will be using a mix of cooking methods such as wood-roasting, grilling and cooking over a plancha, a type of cast-iron griddle that’s popular in Spain.

For the joggers and cyclists that pass the restaurant during their daily workouts, there will be a takeout window serving coffee and smoothies, and plenty of bike racks for anyone who wants to linger.

Tavern on the Green Reopens in New York City
Courtesy Tavern on the Green

Along with the food, the decor has gotten a major overhaul. The landmark Victorian Gothic structure, which dates to 1840, was gutted down to its original wood beams. The new look feels lighter and airier (not a massive crystal chandelier in slight!), with sleekly curved banquettes, dark wood furniture and soaring ceilings covered in fresh white paint.

Fun fact: The gold Pegasus chandelier hanging over the bar was originally destined for the nursery of the partners’ baby daughter. But once it was complete, they decided to keep it for the space, as an homage to both the Central Park carousel and the restaurant’s history of glittering excess.

Tavern on the Green Reopens in New York City
Courtesy Tavern on the Green

—Lexi Dwyer

FILED UNDER: Food , Food News , Restaurants , Travel

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Lorraine on

The first time I went to New York City I told my husband that I wanted to go eat at the “Tavern on the Green” in central park. Unfortunately we were a few weeks too late – now I can’t wait to get back to America and NYC and try out the new “Tavern on the Green”. It seemed like such a shame to lose the landmark – thank you for keeping the history alive.

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