Bakerella: Mexican Hot Chocolate Cookies with a Kick

04/25/2014 at 05:20 PM ET

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Visit on Fridays for her sweet spin on celebrity recipes and more.

Chocolate cookies are always a good idea in my book. They can be plain, filled with pecans, flavored with coffee — or spicy!

These cookies are a riff on an addictive cocoa dessert: Armie Hammer's Mexican Hot Chocolate Brownie Bites.

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

It’s the cocoa, cinnamon and cayenne that make these cookies sizzle.

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

The cookie dough also has a touch of chocolate hazelnut spread mixed in. I think it gives the cookies an extra edge, but it’s optional.

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

Scoop the dough out with a melon baller for evenly-sized cookies, which you’ll plop onto a parchment-lined baking sheet.

A 1½-inch scoop will yield about 32 cookies for you to enjoy.

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

They are chewy and chocolatey, and the cayenne truly kicks the flavor up a notch.

Bakerella Mexican Hot Chocolate Cookies
Courtesy Bakerella

But if you want to cool off the cayenne, then just sandwich a big scoop of ice cream (any flavor!) between two cookies. You won’t regret it.

Chocolate Cookies with a Kick
Makes 32

1½ cups all purpose flour
½ cup unsweetened cocoa powder
¾ tsp. baking soda
½ tsp. sea salt
4 tsp. cinnamon
¼ tsp. cayenne pepper
½ cup unsalted butter
1½ cups sugar
⅓ cup chocolate hazelnut spread
2 eggs
2 tsp. Mexican vanilla extract or regular vanilla
10 oz. bittersweet chocolate chips

1. Preheat oven to 350 degrees and line baking sheets with parchment paper.

2. In a medium bowl, sift flour, cocoa, baking soda, salt, cinnamon and cayenne using a wire whisk. Set aside.

3. Using a mixer, cream butter, sugar and hazelnut spread until light and fluffy, about two minutes.

4. Add eggs and vanilla and mix until combined. Add flour mixture in two additions, with the mixer on low until just combined.  Stir in chocolate chips.

5. Scoop cookie dough onto prepared baking sheet and bake for 10 minutes. Cool and enjoy!

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Liz on

I’m going to make these and eat them with ice cream.

Pam on

Yum! This is going to be my weekend treat, my husband’s gonna be so happy!

Jamie on

For anyone with allergies, here is a similar recipe with no eggs or dairy. I have made these several times and can attest that they are quite good.

Melissa on

I made these over the weekend. They are amazingly delicious! So easy to make but so much flavor – the spice comes through but isn’t at all overpowering. Plus they were nice and chewy even a day later. Thanks for the great recipe!

LeeAnn Trionfo on

I made these yesterday and they are delicious. The flavors melded better overnight and they are even better today.

Susan on


anonymous on

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大黒屋 シャネル時計 中古 on

2015年以前に、私はジュネーブにおけるdewittの時計製造を訪問する機会がありました。 IWC偽物激安通販 デウィット・ブランドを持っていたその浮き沈みを長年にわたって、グローバル経済と一緒にしましたが、最近は本当にその組織の課題を整理し、これは非常に珍しい学界の時間などのコレクションから最も面白いと排他的な時計の周りのいくつかを作成することへのトラックバックには以上です。何が私の意見ではディウィットの腕時計を面白いと排他的なのか?さて、非常にユニークな社内ではないいくつかの合併症で作られた運動の全宇宙を生じることに加えて、他のどこを見て、デウィットはしばしば時計業界の残りを除去してからかなりのデザインとスタイルを採用しています。ということで、デウィットはまだ完全にはスイスの時計会社は生まれも育ちも他の独特のニッチの高級ブランドとの調和に住んでいます。