Bloody Marys to Headline PEOPLE and TIME’s Washington Correspondents’ Party
It’s time to spice things up in Washington, D.C.!
On Friday, the night before the White House Correspondents’ Dinner, PEOPLE and TIME are throwing a party. And in honor of The St. Regis, the nearly 90-year-old hotel where the pre-party is being held, it’s a Bloody Mary bash. (The brunch cocktail — originally created at The St. Regis New York’s King Cole Bar in 1934 — is the signature drink at the D.C. hotel.)
Hollywood A-listers, politicians and the press can choose from the Red Snapper, a classic version that gets its kick from a splash of Tabasco sauce. For a fruity take, the Bora Mary blends traditional ingredients like tomato juice and lemons with lime and strawberry juices. The Capitol Mary channels our love of seafood with horseradish, clam juice and Old Bay seasoning.
Now that you’ve got the scoop, all you need are the recipes:
The Red Snapper
1 oz. vodka
11 oz. Signature Bloody Mary Mix (recipe below)
1 lemon wedge, for garnish
Fill a 12-oz. glass with ice. Add vodka and Bloody Mary mix. Garnish with lemon.
Signature Bloody Mary Mix
Makes about 52 oz.
Juice of 3 lemons
1 46-oz. can tomato juice
5 oz. Worcestershire sauce
10 dashes Tabasco sauce
2 tbsp. freshly ground pepper
2 tbsp. ground cayenne pepper
1 tbsp. ground celery salt
2 tbsp. whole black peppercorns
Mix all ingredients in a pitcher and stir.
1½ oz. vodka
1½ oz. Signature Bloody Mary Mix (recipe above)
1 oz. lime juice
1½ oz. strawberry juice
Strawberry, for garnish
Blend ingredients with ice until frothy. Pour into a 6-oz. flute. Garnish with strawberry.
The Capitol Mary
5 oz. tomato juice
½ oz. lemon juice
½ tsp. horseradish
Few drops Tabasco sauce
Few drops Worcestershire sauce
1 pinch freshly ground black pepper
1 pinch salt
2 oz. premium gin
1 pinch horseradish
1 oz. clam juice
Juice of 1 lemon slice
1 pinch Old Bay Seasoning
1 shrimp, tail fan attached, for garnish
Mix the first seven ingredients and combine with remaining ingredients in a shaker; shake well. Pour into a wine glass filled with ice. Garnish with shrimp.