Halle Berry’s Delicious Mother’s Day Dish: Zucchini Carpaccio

05/12/2014 at 05:52 PM ET

Halle Berry's Zucchini Carpaccio
Courtesy Fig & Olive

Looks like Halle Berry is starting a Mother’s Day tradition: Brunch in West Hollywood.

For the second year in a row, the actress and her family — husband Oliver Martinez, daughter Nahla and son Maceo — visited Fig & Olive Melrose Place for a French Riviera-inspired Mother’s Day meal.

The family’s brunch included crab eggs Benedict, truffle mushroom croquettes and zucchini carpaccio, a vegetarian dish featuring lemon, olive oil, toasted pine nuts and a dusting of shaved Parmesan over ultra-thin pieces of the summer squash, which is just coming into season.

Below, executive chef Pascal Lorange shares the recipe with PEOPLE. The simple (two steps!) and healthy (123 calories!) dish makes it okay to go for that second croissant — or, if you’re at Berry’s table, a whole smorgasbord of desserts, including a chocolate pot de crème, a chocolate soufflé and an apple tart. How sweet!

Zucchini Carpaccio
Serves 6-8

1 lb. zucchini, sliced paper-thin (use a mandolin or vegetable peeler)
¼ cup extra virgin olive oil
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
4 tbsp. shaved Parmigiano Reggiano
4 tbsp. toasted pine nuts

1. Arrange the zucchini slices, slightly overlapping, on a large, flat platter. Cover with plastic wrap. Refrigerate until ready to serve.

2. Just before serving, in a small bowl, whisk the olive oil and lemon juice. Drizzle the dressing over the zucchini, season the dish with salt and pepper, scatter the cheese and the pine nuts on top, and serve.

—Brooke Showell

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 7 comments

charlotte on

Misleading title. It is NOT Halle Berry’s dish! Glad the chef shared the recipe, but Halle certainly shouldn’t get any credit.

Can you tell i am not a fan of hers?

jaany b on

yumm

Sandra on

@Charlotte…Yeah and its kinda sad. Not the fan of hers part, just the fact that you would knowingly add more venom to an already overloaded internet world.

Kiki on

@Charlotte- Trust me, Halle did not ask anyone to give her credit for this recipe. No one cares if you are a fan.

PG on

Hardly HER signature dish since someone else has to make it for her….

charlotte on

@ Sandra – i would hardly call my comment venomous
@ Kiki – i don’t recall asking if anyone CARED if i was a fan

@ PG – seems to me you are the only one who gets what i was trying to point out and that is that People mag certainly fooled me into reading the article with their title. while i am not a halle fan, i am a foodie which is why i clicked on the article to begin with.

sorry that this concept escapes Sandra and Kiki who chose only to comment on my comments and not the article. TROLLS

guest on

halle berry says you dont see her or her kids on he net, that is because nobody is interested in halle berry because halle has made such a mess an fool of her stupid self and her stupid life, nobody wants to be bothered with that fool halle berry so twist it around hale its not thE bill THAT GOT PAST BECAUSE OF JENNIFER AFFLECK its your nasty stupid ugly attitude and its that violent olivier martinez and the way you manipulate olivier and gabriel to try to get full custody of nahla you stiink