MasterChef Judge Graham Elliot Runs First 10K After Dropping 150 Pounds

05/27/2014 at 01:04 PM ET

Graham Elliot runs a 10K
Courtesy Graham Elliot

Make way for another marathon MasterChef!

After losing 150 pounds since undergoing a sleeve gastrectomy, MasterChef judge Graham Elliot is on to his next challenge. He completed his first 10K in Chicago on Memorial Day and has begun training for the Chicago Marathon, which will take place on October 12th. (Fellow judge Joe Bastianich has run several marathons.)

“I’m very excited but also nervous,” Elliot, 37, tells PEOPLE. “But I’m telling you even if it takes 12 hours and I have to crawl on my knees and hands to get over the finish line, I will make it happen.”

So far, the chef of GE Bistro in Chicago and Primary in Greenwich, Connecticut, can run an 11-minute mile. He finished the 10K in about 1 hour and 16 minutes. “The big thing for me is being able to run and talk at the same time,” he says. “My trainer said focusing on a steady pace and being able to hold a conversation is a big thing. It’s a good way to be more in the moment.”

The award-winning chef will be running the marathon on behalf of Smile Train, a charity that provides free cleft repair surgery for people in need. “I’m publicly saying I’m doing the marathon so excuses are not an option. This is a real commitment.”

Elliot has certainly proven his ability to stay on track once he commits to a goal. He has maintained his astounding weight loss since surgery last July with the help of regular exercise and a diet of 6 small meals a day.

“I’m still around 250 lbs. but I have put on a lot more muscle,” he says. “My arms are really strong and I’ve been very healthy.”

His dedication to healthier eating changed his mind set during the latest round of judging food on the set of MasterChef this season. “I definitely have smaller bites than before. And I was nervous about getting too full. There would be 15 lobster dishes to taste! I’m happy to say there were no incidents.”

Another change? “I’m finding that I eat and get hungrier sooner than I expected,” he explains. “I don’t know if its just because the real estate in smaller in my stomach but I’ll eat two scallops and feel full, then an hour and a half later, I need to eat a small salad.”

—Liza Hamm

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 16 comments

Dawn on

He looks great! Good for him and what he has accomplished!

Celeste on

He looks awesome!

Yo on

He should never let himself get that big in the first place. If he just took care of himself to begin with, he wouldnt have needed weight loss surgery.

barbaracorry on

That’s just great. To Graham’s health and to success in keeping it off.

gh on

Yo, why don’t you gtfo. No need to rain on someone’s parade for doing something positive for themselves.

Sandy Lefebvre on

Graham looks AH-mazing! I was thrilled to see him looking so slim and trim on the show last night! He has to feel like a million bucks so, congrats to him!

yahoo on

OMG he looks like a totally, different youthful man. I’m overjoyed for his success.

JM on

That was a nasty comment about his weight. You have no idea about his health in the first place. Maybe obesity runs in his family, he had an underlying health condition who knows. Don’t judge. He looks fantastic and should be so proud. Way to go Graham.

George Clooney's Latest Beard on

Good for him. Glad to see he is taking control of his health…keep up the great work!!

Jr on

Now, if he would just lose those white glasses.

Jeffery Johnson on

I had trouble losing weight,too but i finally found the system that worked for me and my friends. I have FREE info about this on my site at:

Pam on

@Yo shove it! Wtg Graham!

quetpuss on

He should feel very proud of himself – while watching MasterChef, my buddy and I both noticed that he looked like a teenager in some scenes. Kudos to him and his healthier life! You go, Graham!

Joy on

Surgery is an easy out , I’d applaud him if this was through diet & exercise

Elna Melendes on

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