10 Food Feeds You Should Be Following on Instagram

06/16/2014 at 01:16 PM ET
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Courtesy Julie Lee

Instagram is a food lover’s dream! Never has it been easier to follow the culinary adventures of celebrities, chefs, your friends and complete strangers. But in a giant sea of #foodporn (29 million photos and counting!), it can be hard to find the most creative and hunger-inducing of the bunch.

We scrolled through hundreds of mouthwatering desserts, inventive entrées (sautéed sea turtle, anyone?), and more perfectly plated meals than you could eat in a lifetime to uncover the 10 best accounts to nourish your feed.

But before you get started, whet your appetite even more by following PEOPLE Great Ideas on Instagram, too.

Follow us: @peoplegreatideas

Courtesy Caroline Adobo

While homeschooling her three sons, Adobo somehow manages to find the time to make homemade sausages, corn tortillas, kale okoy (Filipino-style fritters), and whole wheat banana muffins with hazelnuts and chocolate. Not to mention the fact that she takes professional-quality photos of all her creations. Adopt us, please! Or maybe just have us over for dinner?

Follow her: @carolineadobo

Courtesy mitumituko

You don’t have to speak Japanese to appreciate the homemade treats that fill this feed. It’s true that good food transcends the language barrier. The gluten-free should be forewarned, you’ll be bombarded with scrumptious homemade baked goods when you follow Mitu. Now if only we had the recipes!

Follow her: @mitumituko

Courtesy Angela Davis

There’s nothing we love more than a delicious-looking food photo that feels like something we could make. That’s why Davis, a.k.a. The Kitchenista, scores a spot on our list. She posts photos of the food prep for her blog and delicious meals like that towering mushroom burger and cajun mac and cheese. In a word, yum!

Follow her: @thekitchenista

Courtesy Kirsten Tibballs

We fully admit we’ll never be able to create pastries and confections this beautiful, but that won’t stop us from gawking at Tibballs’ posts. She’s the director of the Savour Chocolate & Patisserie School in Melbourne, Australia, which explains why she’s so skilled at sweets. Excuse us while we go back to drooling over that leopard-printed chocolate egg.

Follow her: @savourschool

Courtesy Sweethue

If the photographer behind the Sweethue account isn’t a professional, we’ll be very surprised. We can imagine sitting down and enjoying each meal in this feed. All shot against simple white backgrounds, these spreads are the ones we dream of making on one of those rare free summer weekends.

Follow her: @sweethue

Courtesy Julie Lee

We are in awe of Lee’s inventive Instagram feed. She makes photographing fruits and veggies into an art form. Every lemon, radish, and arugula leaf has its place in Lee’s vibrant images. We wouldn’t mind having one of her food collages framed or as our desktop wallpaper at the very least. Once you start following her, you’ll never look at the produce aisle the same way again.

Follow her: @julieskitchen

Courtesy Tucker Taylor

Taylor calls himself a “culinary gardener,” and from the looks of his photos, it’s a perfect description. Never has a harvest of carrots or celery stalks looked so stunning. Most of his photos are from the West Coast, but he has us contemplating building our very own urban garden. It would fit on a New York City fire escape, right?

Follow him: @farmert

Courtesy Sandra van den Broek

This might be one of the few instances in which it’s okay to play with your food. These sweet scenes are constructed by van den Broek, who started creating the edible art to make lunchtime sandwiches more appealing for her two kids. Talk about a labor of love for a brown bag lunch! We’ll be following along to see what characters van den Broek comes up with next.

Follow her: @sandravandenbroek

Courtesy Nastassia Johnson

For those with a serious sweet tooth, L.A. native Johnson is a must-follow. Under her handle, she shows off her impeccable taste in desserts both in her hometown and as she travels around the country. We’ll happily let her eat cake, but only if we can have some, too!

Follow her: @letmeeatcake

Sonya Yu

A self-proclaimed “Professional Food Pornographer,” Yu lives up to that title with her stunning photos. Follow her food adventures around San Francisco—she’s a master of the iced coffee shot—and peek inside her daily meals. You’ll also find several snaps of her two pups  in costumes. They are so adorable; we want to eat them up, too.

Follow her: @sonyayu

—Katie Kauss

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Goodies on the Go on

Great post! 🙂 If you get a chance you should check out @goodies_onthego on Instagram! I am just starting so there aren’t too many pictures but I’m hoping to attract a group of great followers! Although I don’t necessarily “create” the food pictured on my blog/Instagram, it is full of pictures of delicious foods and drinks that I take on the go. Whether it be in NYC, my backyard, or elsewhere, these are fun and delicious snacks people can eat anywhere! Thank you for your time, and again, awesome post!

SweetBaker on

@LetMeEatCake is the best! Nastassia knows her sweets and everyone loves her! Great list!

Cara on

I second SweetBaker – @LetMeEatCake is my favorite from here! 🙂

Michelle Demuth-bibb on

@farmerleejones is a great food/vegetable feed too

Minnie on

Good Living is Glam is also a favorire foodie/lifestyle insta I follow. Very different, clean look. @goodlivingisglam http://instagram.com/goodlivingisglam

Rachael on

@letmeeatcake is Nastassia. You spelled her name wrong. Still, she DOES take great pictures!

Kizz on

Love this post. I’m a foodie!!

Drew Parisi Nutrition on

@parisinutrition is a great Instagram feed featuring nutritious and delicious foods!

Mel on

Love this article, but they’ve spelled ‘Nastassia’ wrong in the title of her Instagram.

lovelygourmet on

Check out @LovelyGourmet

Roberta on

@letmeeatcake makes everything look delicious. Gonna follow her! Thanks for this article.

Stacy on

Love following Nastassia on Instagram. All of her recommendations are sure to be a delicious surprise! Keep it up Nastassia.

bbq on

check out @infernumbqq

Alex on

Erick Shapin on

Teodoro Gotter on

There are some fascinating deadlines on this article however I don’t know if I see all of them center to heart. There may be some validity but I’ll take maintain opinion until I look into it further. Good article , thanks and we would like more! Added to FeedBurner as nicely


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