Sweet Job: England Seeks ‘Choc Doc’ to Study Candy

08/18/2014 at 04:33 PM ET

ChocoChicken Chocolate Fried Chicken restaurant
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Is there a doctor of chocolate in the house?

Cambridge University in England is seeking a doctoral student to pursue what sounds like the sweetest job in the world: studying the fundamentals of chocolate.

The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates. That’s a challenge given that even the best-quality chocolate starts going soft around 34 degrees Celsius (93 Fahrenheit), below human body temperature.

A solution could fatten the profits of the world’s top 10 chocolate companies, which last year posted confectionary sales exceeding $85 billion.

Only European Union citizens can apply for the post under the direction of experts in chemical engineering, geotechnical engineering and soft matter physics.

—Associated Press

FILED UNDER: Chocolate , Food , Food News

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Jess on

Oh god now they want to genetically modify our chocolate?!? Stop effing with our food! If it’s natural then cool but I seriously doubt it will be.

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