Bakerella’s Divine Chocolate Chip Cookie Truffles

08/22/2014 at 08:30 AM ET

Bakerella's Divine Chocolate Chip Cookie Truffles
Courtesy Bakerella(2)

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Visit on Fridays for her dish on desserts.

Turn your favorite chocolate chip cookies into these easy-to-make truffles with a few simple ingredients. Cookies, cream cheese and chocolate.

Bakerella's Divine Chocolate Chip Cookie Truffles
Courtesy Bakerella

Just crumble cookies in a food processor and mix the crumbs with a small amount of cream cheese. Then roll the mixture into bite-size balls and dip in melted chocolate. Super easy!

I used this cookie recipe from my website, but feel free to use your favorite or even store-bought cookies to make these treats even easier.

Bakerella's Divine Chocolate Chip Cookie Truffles
Courtesy Bakerella

After the truffles are dipped, top them off with a few extra cookie crumbs and chocolate morsels to decorate.

Bakerella's Divine Chocolate Chip Cookie Truffles
Courtesy Bakerella

Chocolate Chip Cookie Truffles
Makes 15 truffles

2 cups crumbled chocolate chip cookies (10-12 cookies)
2 oz cream cheese, softened
12 oz chocolate candy wafers
chocolate chips, optional

1. Combine cookie crumbs and softened cream cheese in a large bowl. Use the back of a metal spoon to help incorporate the crumbs and cream cheese.
2. Roll mixture into 1¼ inch balls and chill in the refrigerator until firm.
3. Melt chocolate candy coating int the microwave on low for 30 seconds at a time, stirring in between until melted and smooth.
4. Place each cookie ball in melted candy coating cover completely. Lift the ball out of the with a spoon and gently tap off the excess coating. Let cookie truffle slide off the spoon onto a wax paper covered baking sheet.
5. Immediately top with a few cookie crumbs and chocolate morsels if desired. Keep refrigerated.

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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adventuresofaglutenfreegirl on

This is not food. Just processed junk mashed together and covered in more processed crap. Try real chocolate and you won’t ever look back.

John on

Another monstrosity from Bakerella. Her recipes are always revolting.

Reyes Sandefer on

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