Hungry Girl: Restaurant-Sized Meatballs That Won’t Derail Your Diet

09/22/2014 at 09:00 AM ET

Meatballs on Spaghetti Squash
Courtesy Hungry Girl

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.

These days, Sofia Vergara‘s favorite beefcake may be Joe Manganiello (of Magic Mike and True Blood fame). But when dinner rolls around, the four-time Emmy and Golden Globe nominee is a big fan of the enormous meatballs found at Buca di Beppo. Family-style eats for the Modern Family star? Makes sense to me!

I love saucy, savory Italian food, so I decided that Buca’s meatballs needed a makeover. Sure, they’re tasty, but why not slash some calories and fat?

I knew I could make ’em delicious with extra-lean ground beef and the right flavorful ingredients. My meatballs are large and in charge. And they’re completely guilt-free!

‘Til next time… Chew the right thing!

Hungry Girl’s Ginormous Italian-Style Meatballs
Makes 4 servings

1 lb. extra-lean ground beef (4% fat or less)
¼ cup fat-free liquid egg substitute
2 tbsp. grated Parmesan cheese
1 tbsp. Italian seasoning
¼ tsp. each salt and black pepper
¼ tsp. onion powder
¼ tsp. garlic powder
1 cup low-fat marinara sauce

1. Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
2. In a large bowl, combine all ingredients except marinara sauce. Mix thoroughly.
3. Firmly and evenly form into 4 large meatballs.
4. Place meatballs in the baking pan, and evenly top with marinara sauce.
5. Cover pan with foil, and bake for 20 minutes.
6. Remove foil, and flip meatballs. Bake until cooked through, about 20 minutes. Enjoy!

*For an even healthier option, serve over spaghetti squash.

One serving (1 meatball with 1/4 cup sauce): 208 calories, 7g fat, 520mg sodium, 6.5g carbs, 1.5g fiber, 4g sugars, 28g protein

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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