Hungry Girl Trend Alert: Easy, Healthy Smoothies for Breakfast

07/06/2015 at 02:36 PM ET

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Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of ten best-selling books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.

There’s a difference between your average sugary smoothie and meal-replacement-worthy blended breakfasts. There are plenty of pitfalls in Smoothie-land, so let me pass along my top tips.

Fruit: Good news! You don’t need to labor over a cutting board chopping up fresh fruit first thing in the morning. Frozen fruit is just as nutritious, and the texture is even better for blended beverages. Dark sweet pitted cherries, peach slices and mixed berries are a few of my favorites. Just be sure to get the unsweetened versions, and thaw ’em slightly before adding to your blender — that’ll make them easier to blend.

Greens: Veggies are a great way to bulk up your smoothie’s serving size for very few calories, and they add fiber. Plus, this is a smart way to sneak vegetables into your diet. Done right, you can barely taste ’em. If you’re new to the world of veggie drinking, start with the mild stuff, like spinach and cucumbers. So refreshing! Then work your way up to more intense greens, like kale. Mint also makes an excellent addition to a fruity smoothie.

Protein: Fat-free Greek yogurt adds creamy texture and SO MUCH protein. Plus, the slightly tart flavor is a nice way to balance out the sweetness of the fruit. I also LOVE vanilla protein powder — such a great pantry staple. Look for options with around 100 calories per serving; there are so many kinds out there, made from whey, soy, and even pea protein. (Quest and Tera’s Whey make some of my faves.)

Liquid: Don’t ruin an otherwise healthy smoothie by sloshing in sugary juice or another beverage with a lot of calories. Most of the time, water is totally sufficient. If you want to make it creamier, use unsweetened vanilla almond milk or light vanilla soy milk.

Sweetener: My advice? Taste your smoothie before adding any sweetener… You might not even need it. If you do, I’d go for a natural no-calorie sweetener, like stevia.

Ice: Okay, duh, but it’s worth mentioning. Get yourself some GOOD ice … crushed or cubed. If your blender doesn’t take kindly to big ice cubes, whack them in a baggie with a meat mallet (carefully, of course!).

Optional extras: Want to add a peanut butter kick to your smoothie? Add a couple of spoonfuls of powdered peanut butter, a.k.a. defatted peanut flour, for about 50 calories. Looking for a flavor boost for nearly no calories? Hit your pantry for dry spices (hi, cinnamon!) and extracts (coconut, please!). How about some added fiber and thickness? A tablespoon of chia seeds may be just what you need — only about 60 calories. Get creative!

‘Til next time … Chew the right thing!

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Steve on

If you are looking to lose weight, please avoid diet pills and all those other drugs that claim to help you lose weight. I have purchased many of these in the past and never had any good results. That was when I decided to stop falling for these scams and started learning about the food that I put into my body.

I have to recommend (http://cookbookjudge.com) for anyone who wants to change their life for the better. I built the site to show everyone how my wife and I lost weight. There are many hurdles and we have provided a way for anyone to get success by avoiding the mistakes we made on our weight loss journey.

Smart Food Solutions on

Reblogged this on Smart Food Solutions.

apurva on

Nice information you have provided.
We have to use healthy breakfast shakes, drinks and protein shakes to make our body strong inside. You can make different recipes using horlicks to make your breakfast more delicious.

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