Jessa (Duggar) Seewald’s ‘Yummy’ Pregnancy Craving: This Pretzel Cheesecake Recipe
Courtesy Jessa Seewald
“This certainly isn’t a healthy dessert,” she captioned in the post, “but I love it so much that I have to make it at least once a year or so! So yummy and easy to throw together!”
In the collage of pictures, she shared photos of the different layers of the cake, as well as one photo of her wearing a frilly “Mrs. Seewald” apron and smiling while resting her hands in a heart shape over her growing bump.
Amy Cornett's Super Easy Pretzel Cheesecake! 😍😋 This certainly isn't a healthy dessert, but I love it so much that I have to make it at least once a year or so! So yummy and easy to throw together! Makes one 9×13 pan! _Layer 1: •1 stick butter melted, with •2 T. sugar, poured over •2 cups broken pretzels Bake at 350 for 2-5 min! (be careful not to let it burn!) _Layer 2: •16 oz. cream cheese •8 oz. sour cream •1 cup sugar _Layer 3: •2 containers strawberries or blueberries •1 jar strawberry or blueberry preserves After layers are mixed individually, layer in pan. ❤️ Enjoy! 😃
The post comes a little over two weeks after TLC officially officially cancelled the family’s reality show, 19 Kids and Counting, following Seewald’s brother Josh Duggar’s molestation scandal, which broke in May.
Seewald, 22, and husband Ben, 20, are expecting their first child Nov. 1 — which also happens to be the couple’s first wedding anniversary.
Want to try the pretzel cheesecake at home? Follow her easy instructions: