Happy Birthday, Instagram! Five Chefs Tell PEOPLE Their Favorite Accounts to Follow

10/06/2015 at 08:00 AM ET

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Gregory Pace/BEImages/Rex USA; Ruttyn/Newspix/Gett

On October 6th, Instagram turns 5-years-old, and we cannot believe the photo sharing app hasn’t been around our whole lives. (Seriously, though. What did we do with pictures of our face in 2007? Did we even take pictures of our face back then?)

Instagram has become a place to post selfies at 2 a.m., yes, but also to find inspiration, for everything from dinner to travel to home decorating to adorable French bulldogs. (By the way, are you following PEOPLE Great Ideas on Instagram yet?)

RELATED: 10 Foodies to Follow on Instagram

Five of our favorite chefs — Jamie Oliver, Christina Tosi, Dominique Ansel, Ina Garten and Camille Becerra — exclusively shared which accounts they love to follow most on Instagram. Here’s where they get their inspiration:

Chef Jamie Oliver‘s picks:

1. Gennaro Contaldo (@gennarocontaldo): “I absolutely love this legend’s Instagram feed. He may be nearly 100 years old, but his energy and relationship with his community is amazing – he’s taken to the world of social media like a duck to water. And he is always cooking stunning Italian food. You’ll find loads of inspiration here!”

2. Georgina Hayden (@georgiepuddingnpie): “An amazing food writer and part of my food family for 9 years … my Greek sister’s food photos are always gorgeous, but her cakes are proper works of art. Her Instagram feed is packed full of inspiration and sneak-peek looks at some recipes from her own book!! Go girl.”

3. Christian Stevenson (@djbbq): “This guy is the dude of all dudes. He’s got the best energy, cooks amazing BBQ and is always smoking meat somewhere in the world. He’s mad, fun, passionate and crazy – and well worth a follow.”

Ran into the dude whilst filming at @jamieoliver's headquarters.

A post shared by Christian Stevenson (@djbbq) on

4. Chris Bianco of @pizzeriabianco: “Simply the best pizzas I’ve ever seen and tasted! But more than that, he’s an amazing human being. He’s’so in tune with his cooking, his staff and his customers, the seasons and the farmers. He is just a joy to follow and always teaches me something. Not just food – life, too.”

🙂

A post shared by Chris Bianco (@pizzeriabianco) on

5. David Loftus (@davidloftus): “I’ve been shooting with Lord Loftus for 17 years now! And his account is one of my favorite foodie Instagram feeds, packed with photo after photo of beautiful food and his epic travels around the world. Lucky boy.”

Not just. Fish Man @nathanoutlaw

A post shared by David Loftus (@davidloftus) on

RELATED: Jamie Oliver Lost 27 Lbs. in Three and a Half Months

Cronut chef Dominique Ansel‘s picks:

1. Questlove (@questlove): “I’ve known Ahmir since I was on Jimmy Fallon a little more than 2 years ago, and he’s become a good friend. I always like his photos of his rock star life, and he always likes my photos of food!”

See Mel, this is why we can never have nothin. #CGI2015 #ClintonGlobalInitiative2015 @janellemonae @meldcole

A post shared by Questlove Gomez (@questlove) on

2. Cubby Graham (@cubbygraham): “I really admire all the work he’s doing for Charity Water to help bring clean water to people everywhere. His posts are always so creative.”

3. Daniel Krieger (@danielkrieger): “He’s my photo mentor! He taught me how to take great photos on my iPhone for Instagram. I call him The Lightchaser because he’s all about catching the light and his photos are all so beautiful.”

4. Theo the French bulldog (@theobonaparte): “Everyone in the office has been asking me to get a Frenchie. I think we’d name him Cronut. Following Theo subliminally encourages me to do that … eventually.”

5. Pinot Ichwandardi (@pinot): “I discovered his account after he came to visit the Kitchen shop and tagged us a few times. He draws these really cool animated sketches and incredibly spot-on portraits. He even drew me!”

Listening to a digital music. #cafedoodler

A post shared by Pinot Ichwandardi (@pinot) on

RELATED: Make Dominique Ansel’s Amazing Croissant Garlic Bread from His New Restaurant

Barefoot Contessa Ina Garten‘s picks:

1. Elizabeth Minchilli (@eminchilli): “She’s an American living in Rome who writes books like Eating Rome: Living the Good Life in the Eternal City. Her stylish blog makes me feel what it would be like to take a walk past the Coliseum at sunrise every morning and to eat the best Italian gelato in the afternoon.”

Did you have your cacio e pepe today? #EatingRome #whpfilltheframe

A post shared by Elizabeth Minchilli (@eminchilli) on

2. Debby Tenquist (@debbytenquist): “She’s a landscaper and decorator in South Africa who posts the most gorgeous photographs of gardens all over the world.  She has a brilliant eye.”

3. Hip Paris (@hipparis): “Erica Berman offers a beautiful slice of Paris life, which is of course, where I always want to be!”

4. Miguel Flores-Vianna (@miguelfloresvianna): “He’s a photographer and friend who is always traveling and taking us with him.  Every one of his photographs is art, and he brings us to extraordinarily beautiful places.”

5. Union Square Events (@unionsqevents): “They’re the catering business of Danny Meyer’s legendary Union Square Hospitality Group (Union Square Café, Gramercy Tavern, etc.) and now the Shake Shack empire. There is no business person I admire more than Danny, and the Union Square Events blog is a way to see first-hand what’s coming out of their kitchen.”

Layers on layers. Chocolate croissants fresh out of the oven in the #USEkitchen

A post shared by Union Square Events (@unionsqevents) on

RELATED: Ina Garten Says Taylor Swift Makes This Barefoot Contessa Recipe ‘All the Time’

Milk Bar pastry chef Christina Tosi‘s picks:

1. Converse (@converse): “Because I go everywhere in mine, too!”

Wish you were here. (photo by @motorcitybreakdown) #ChuckII

A post shared by Converse (@converse) on

2. Jenni Radosevich (@ispydiy): “To feed the daily DIY craft enthusiast in me.”

3. Dogs of Instagram (@dogsofinstagram): “I’m a sucker for those furry fools.”

"All happiness depends on a leisurely breakfast," writes @mochi_little_frenchie. #dogsofinstagram #dogs #dog

A post shared by DogsOf (@dogsofinstagram) on

4. Polaroid (@polaroid): “To see the world as the soulfully explorative, fascinating place that it is.”

Whatta a way to start the day 👌

A post shared by Polaroid (@polaroid) on

5. Miserable Men (@miserablemen): “For taming the crazy lady in me. Gals, can’t we give these poor, sweet men a break?!”

A post shared by Miserable Men (@miserable_men) on

RELATED: The Easiest Oatmeal Cookies Ever From Momofuku Milk Bar’s Christina Tosi

New York City chef Camille Becerra‘s picks:

Tasya van Ree (@tasyavanree): “This gorgeous feed offers images from the artist/photographer. Her style is just as brilliant as her beautiful images of woman, horses and travel.”

Andrea Gentl (@andreagentl): “With travel, food and style, her feed reads like a lesson is fine art.”

Nicole Franzen (@nicolefranzen): “She’s a girl about town and the world. Travel with her by way of her feed and meet the best chefs, tastemakers and most beautiful places, restaurants and homes.”

Garance Doré (@garancedore): “This French beauty knows everyone you only wish you could hang with. Get a sense of what French impeccable, unfussy style is all about.”

Alex Grossman (@alxgrossmn): “The creative director of America’s leading foodie magazine Bon Appetit lets you in on life surrounded by food pop culture.”

Fennel, fennel fronds, sausage, fresno chile, mozz on the grill.

A post shared by Alex Grossman (@alxgrossmn) on

RELATED: In the Kitchen with Season 3 Top Chef‘s Camille Becerra

—Maria Yagoda, @mariayagoda

 

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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I used to love Ina and watched BArefoot Confessa regularly, but then I read how she refused to meet a dying child who’s Make A Wish request was to meet her, because she was “too busy”. Just can’t look at her anymore, and haven’t watched or bought any of her stuff since.

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