Bradley Cooper and Sienna Miller Talk Pasta, Pizza and Opening a Restaurant Together: ‘Let’s Do It’

10/23/2015 at 03:17 PM ET

Courtesy Twitter Movies

Don’t be fooled by their laughter: Sienna Miller and Bradley Cooper are serious about food.

To promote their new culinary movie Burnt which follows a chef (Cooper) who is rebuilding his career after drug addiction cost him his first restaurant the costars took to Twitter on Friday to answer people’s food-related questions, all while giggling at each other like besties and taking selfie-style videos.

First, they were asked their favorite foods. Miller says she’s partial to spaghetti Bolognese.

RELATED: Go Behind the Scenes of Bradley Cooper’s New Movie Burnt with Chef Consultant Marcus Wareing

“How do you make it?” Cooper asks.

“With meat and tomato and garlic and onion and spicy spices,” Miller says. (Yes, that’s the official recipe.) Miller barely has to ask Cooper his favorite food she already knows it’s pizza.

Mario Batali joined in on the fun, asking the two actors when they’ll be opening a restaurant of their own.

Their answer: Soon. (But they’ll need his help.)

The Q&A takes a turn for the serious when a Twitter user asked them what their last meal on earth would be. As it turns out, they’re planning on spending it together, eating the same meal. Swoon.

RELATED: VIDEO: Ellen DeGeneres Making Pasta with Bradley Cooper’s Hands Is Even More Hilarious Than It Sounds

“My mum’s roast chicken gravy with rice not potatoes and a special gravy that I make,” Miller responded, without any hesitation.

“Can I have that too?”


“OK, then I’ll have that too.”

—Maria Yagoda, @mariayagoda

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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