Inside Jaime King’s ‘Friendsgiving’ Feast: ‘Mashed Potatoes Should Be a Food Group’

11/04/2015 at 01:06 PM ET

Jaime King
Chris Week/Getty Images for Hormel Foods

We are firm believers that Thanksgiving dinner is too good to happen just once a year—and Jaime King agrees.

More than four weeks before the actual holiday, the actress put together a “Friendsgiving” dinner party in the backyard of her Beverly Hills home with all the fixings of a perfect Thanksgiving spread.

RELATED: Jaime King Says Her BFF Taylor Swift Is an ‘Insane’ Cook

“We’ve created the feeling of family through our group of friends, and they’ve been absolutely instrumental in the experience of helping our kids feel like they have a big family,” the mom of two tells PEOPLE. “So we wanted to do something that was really a celebration of that.”

For the event hosted by Hormel Foods, King served guests some of her favorite comfort food dishes and sides.

RELATED: Christine Taylor Spends ‘Days’ Prepping for Thanksgiving: ‘I’m the Worst Cook’

“I love mashed potatoes and gravy and turkey and everything having to do with home cooking is my jam,” she says. “Give me mashed potatoes everyday. I think mashed potatoes should be a food group.”

Jaime King
Chris Week/Getty Images for Hormel Foods

In the spirit of celebrating friends, the former Hart of Dixie star also says some her famous pals have inspired her to get going in the kitchen.

RELATED: 13 Great Pumpkin Recipes You Need to Make This Fall

“When I scroll through Chrissy Teigen’s Instagram, I’m like, ‘Really, Chrissy? Really? You’re one of the most lovely, funny, warm, caring people, and then you’re food is out of control! Like, how do you do it?'” she says. “It’s the same way with Jessica Alba. [She] was a really big influence on me starting to cook more because Jess has always cooked and I’ve always seen her do it.”


Plus, as the godmother to her son Leo ThamesTaylor Swift‘s passion for food has also rubbed off on King.

She’s an amazing cook, like mind blowing cook,” says King, “like put you to shame cook.”

As for King’s own Friendsgiving meal, the only hiccup was that her guests kept going back for seconds…and thirds.

“Everything was so delicious that it was just gone in like 10 minutes,” she says. “No leftovers!”

“Later that night, I was envisioning watching Amy Schumer Live at the Apollo for the 26th time and eating turkey and mashed potatoes. Next day, I envisioned some turkey in my egg omelet—you know how that goes every Thanksgiving,” she admits. “Didn’t happen.”

—Ana Calderone, @anacalderone

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 5 comments

Italy on

Sounds like so much fun!! I really want to do this with my friends too!!

No King on

Who is she kidding? She hasn’t eaten solid food in years.

Anonymous on

I don’t have any friends but it looks good

PCC on

Why does she need Hormel to sponsor her friend’s dinner?

I’m sure she eats a lot of mashed potatoes. I hear they taste as good going down as coming up.

schroera on

Thanks for the article. The author Charles Dickens once wrote that we as Americans have it backwards. Instead of having one day of Thanksgiving, we should have 364. “Use that one day just for complaining and griping,” he said. “Use the other 364 days to thank God each day for the many blessings he has showered upon you.” There’s a great book about that which just came out called “364 Days of Thanksgiving.” You should check it out.

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