EXCLUSIVE: Giada De Laurentiis on Overcoming Challenges Post-Divorce: ‘It’s About Believing in Yourself’

11/18/2015 at 09:00 AM ET

Giada
Dr.Oz The Good Life/Art Streiber

Although Giada De Laurentiis has moved on to a new man since her divorce from ex-husband, Todd Thompson, she admits the process is still scary.

“We had been together since I was 19; I’m now 45. That’s a lifetime with someone,” the Food Network star explained to Dr. Oz in the December issue of his magazine The Good Life. “It was a very difficult time. I don’t have the answers; I’m figuring them out as I go. I’m also afraid, like many other women who go through this, and men, too, for that matter.”

RELATED: Giada De Laurentiis Opens Up About Life After Divorce: ‘All of a Sudden My World Came Crashing’

However, it’s through her divorce that De Laurentiis discovered a new skill set: She is now more handy around the house.

“I never knew how to hook up a TV; I had alarms going off in the night that I never had to deal with because my ex-husband would handle all that stuff. I can do those things now,” she said. “If the water heater breaks, I can handle it. It’s moments like those that wake you up and make you think, ‘Oh, my gosh, I can take care of myself.’ Every challenge is an opportunity to become stronger and believe in yourself more. That’s what it’s about: believing in yourself.”

RELATED: Celeb Trainer Harley Pasternak: How to Stay on Track During the Holiday Season

Giada
Dr.Oz The Good Life/Art Streiber

As the TV chef, who has a 7-year-old daughter, Jade with Thompson, preps for the holidays, she stays true to her portion-control food philosophy.

“I don’t fit the mold of what people believe a cook should look like. You’ve heard the expression ‘You can’t trust a skinny cook.’ But everyone has a different frame and body size. In my family, we enjoy everything, but we don’t overindulge,” she said.

And that doesn’t mean she sticks to fat-free, carb-free meals.

RELATED: Giada De Laurentiis Reveals Her Secret to Staying Slim

“Tasteless food always leaves you wanting more,” she explained. “The key is eating flavorful food, just not eating a lot of it. Truly, the best sensations are the first few bites, but to appreciate them, you have to be in tune with yourself. I love desserts, so I remind myself it’s OK not to finish them. I can always have another sweet tomorrow. And if I overindulge one day, I’ll scale back the next. For the holidays, I typically skip the jeans and go for A-line dresses and tights. I still feel good, but I have more room to move around in my clothes.”

Giada
Dr.Oz The Good Life/Art Streiber

De Laurentiis is also living up to the title of her new book, Happy Cooking. “The good life to me is lots of laughter,” she said. “People always ask me: ‘Why do you smile so much? And how do you keep smiling?’ You know, I think laughing inside and outside is important. And to me, ‘happy cooking’ is really important. So between cooking and laughing, I think my life is pretty great.”

RELATED: Rita Ora Skips Alcohol and Drinks Lots of Water to Feel ‘Like a Superhero’

–Michelle Ward Trainor

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Mandi on

She’s a mix of fake and phony. I do not like her one bit.

D'Erpio Von Skrott on

If I was going to make a whore Bobblehead, she would be the model.

Anonymous on

OMG her mouth in the second pic. HUGE!

Anonymous on

When she first started on Chefography I liked her a lot. She was different and yes attended Le Cordon Bleu in Paris. As the years went on she received more endorsements, books, TV shows, etc. Then every time you saw her she was flashing her cleavage. She seemed to be disconnected from her audience. I read that when she is shooting a show it’s standard practice to have a bucket nearby for her to spit out the food she is tasting when they go to commercial.
I think she’s told her line crap for so long that she actually believes herself. She’s no Julia Child that’s for sure!

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