Bridget Moynahan’s Son Is Her Ultimate Food Critic: ‘If It Doesn’t Pass Him, It Rarely Makes It Back to the Table’

11/25/2015 at 11:40 AM ET

Bridget M
John Parra/Getty

How does Bridget Moynahan rate her cooking skills?

I would say I’m far from being a chef,” the Blue Bloods star told PEOPLE on Tuesday. “I am a pretty decent cook.”

“I don’t get that many complaints in my household,” she added with a laugh. But Moynahan, 44, says her biggest critic might be her 8-year-old son, John.

“I think that if it doesn’t pass him, it rarely makes it back to the table,” said Moynahan, who admits she tries to cook for her son every night. “Luckily, he’s got a wide range in his palette and he’s open to trying a lot of different things.”

RELATED: Bridget Moynahan and Andrew Frankel Agreed on Everything About Their Wedding — Except the Cake (PHOTO)

As for one of her favorite recipes to whip up for her family, she says she recently made her Blue Bloods Cookbook‘s Veal Scallopini and the “super flavorful” entrée is now “making it into the rotation.”

But along with making scrumptious everyday dishes, the actress’s favorite thing “is to cook big giant meals like Easter and Thanksgiving dinners.”

“I always host holiday dinners,” said Moynahan, who notes that one of her Thanksgiving staples is her brother’s recipe for sautéed leeks. “It’s in the book and it is so yummy and so easy to make. That’s always on our menu.”

Another dish she plans on indulging in this week is “the stuffing that comes out of the bird because it’s so moist with all of the juices.”

And the Coyote Ugly star—who tied the knot to husband Andrew Frankel in October—said this Thanksgiving they’re going “to be more conscious about the ingredients” that go into the dishes because one of her husband’s sons “is allergic to nuts and tree nuts.”

RELATED: How to Cook the Most Awesomely #Basic Thanksgiving Spread Using Less Than 15 Ingredients

It’s a nice challenge for me to have that as a obstacle,” she said, “because you really have to find dishes and creative ways to make things that are safe for everybody.”

—Mariah Haas

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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jules on

I love her. She seems down to earth. I also think she is very pretty and like the fact she doesn’t have that ‘stuffed filler’ face so many actors have these days.

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I admit, I read this article wondering how they were going to spin it to include Tom and Giselle. I’m almost shocked stayed on topic.

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