Here Are the 10 Most Popular Restaurants to Instagram in the U.S.

12/08/2015 at 06:10 PM ET


Instagram just revealed the 10 most photographed restaurants in the United States — and we’re suddenly inspired to go on a massive road trip.

The photo app collected data on the geo-tags of food photos from around the country to determine the hotspots that inspire people to show off to their followers with pictures of delicious food.

Here are the 10 food destinations, from doughnut shops to seafood shacks, where you’re likely to be surrounded by people taking photos of their food. Don’t bother judging them — if you make it to any of these places, you’ll want to take a photos, too.

10. California Donuts (Los Angeles)

Breakfast of champions! Ready for a busy day 😊 @californiadonuts #californiadonuts #donuts #la

A post shared by A Blissful Soirée (@ablissfulsoiree) on

9. Voodoo Doughnut (various locations, including Portland, Ore.)

Keep calm and eat donuts! 🍩🍩 So much goodness here! ❤️ #atx #voodoodoughnut

A post shared by 👫👶🏻🐶 (@mellitanya) on

8. Perch (Los Angeles)

@kickhustle shows us all a #Sundaydoneright👌🏽

A post shared by Perch (@perchlosangeles) on

7. Ladurée Soho (New York City)

6. The Frying Pan (New York City)

It's 5 o'clock somewhere #TheFryingPan #NYC #LobsterRolls #Boats

A post shared by Splash (@splashthat) on

5. San Pedro Fish Market and Restaurant (San Pedro, Calif.)

RELATED: Five Chefs Tell PEOPLE Their Favorite Instagram Accounts to Follow

4. Dominique Ansel Bakery (New York City)

3. Katz’s Delicatessen (New York City)

RELATED: Kim Kardashian West Go for Two Rounds of Beignets at Café du Monde

2. Tao (Las Vegas, New York City)

Eat, Drink & Be Scary! #HalloweenWeekend

A post shared by TAO NY (@taony) on

1. Café Du Monde (New Orleans)

They were so good… We had them twice while we were here ☕️😋 @jalexanderb #cafedumonde

A post shared by Haley Howell (@haleylhowell) on

Happy eatingand photographing!

— Maria Yagoda, @mariayagoda

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Carrie on

Its not surprising that the most instagrammed restaurants are in NYC and LA seeing as those two of the populated and tourist cities in the US— I’d love for People to highlight unknown restaurants in the midwest or smaller (major) cities across the country. It would probably help boost locally owned or small chain restaurants when people travel. I know we also look for locally owned restaurants when we travel since we can get chain restaurants at home

Sue on

That lobster roll platter from the Frying Pan looked Dee-lish!!!

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