These 5 Celebrity Signature Cocktails Will Keep Your Holiday Guests Buzzing

12/14/2015 at 02:37 PM ET

Cocktails including Channing Tatum's The Sin 'Tini
Hector Sanchez

If you’re looking for a unique cocktail to get your party started this holiday season, these celebs have got you covered.

With everything from a cranberry-spiked tequila twist on a martini to a festively fizzy champagne cocktail that’s perfect for ringing in the New Year, these drinks are easy enough to whip up on short notice but fancy enough to make everyone think you’re a genius mixologist.

RELATED: One, Two, Punch! The Best Big-Batch Cocktails for a Party

Get the recipes below from Nick and Drew Lachey, Channing TatumSammy Hagar, Kevin Costner, and Dierks Bentley, each of whom owns a bar serving these boozy concoctions for holiday patrons. Each recipe makes 1 drink, so you can make adjustments based on how many thirsty guests you’ve got.

Drew and Nick Lachey's The Gift from Lachey's Bar
Hector Sanchez; Greg Allen/Invision/AP

Nick & Drew Lachey’s “The Gift”
A sweet-and-spicy cranberry concoction from Lachey’s bar in Cincinnati
1 cup sugar
1 (8-oz.) bag fresh or frozen cranberries
6-8 whole cloves
1½ oz. spiced rum
½ oz. lemon juice
1 dash orange bitters

To make cranberry syrup, bring 2 cups water, sugar, cranberries and cloves to a boil in a small saucepan. Reduce to simmer and cook for 15 minutes. Let cool and strain. (Store leftover syrup in an airtight container in the fridge.) In a shaker filled with ice, add rum, ¾ oz. cranberry syrup, lemon juice and bitters. Pour into an ice-filled glass.

RELATED: Look Inside Nick and Drew Lachey’s Sports Bar (PHOTOS)

Cocktails including Kevin Costner's The Star
Hector Sanchez; Catherine Nance/Sipa USA

Channing Tatum’s “The Sin ‘Tini”
A surprisingly smooth twist on a martini from Saints & Sinners in New Orleans
2 oz. tequila
1 oz. apple juice
1 oz. cranberry juice cocktail
Pinch of cinnamon
Lemon peel, for garnish

In a cocktail shaker filled with ice, shake all ingredients except lemon peel. Pour into a martini glass and garnish with lemon peel.

RELATED: We Tried It: Channing Tatum’s Peanut Butter, Jelly and Cheetos Sandwich

Cocktails including Channing Tatum's The Sin 'Tini
Hector Sanchez; Paul Archuleta/FilmMagic

Sammy Hagar’s “Maui Rocker”
Spring-break-in-a-glass from Cabo Wabo Cantina in Cabo San Lucas, Mexico
1½ oz. rum
1½ oz. pineapple juice
1 oz. sour mix
½ oz. orange curaçao
¼ oz. grenadine
Orange wedge, for garnish

Add first five ingredients to a cocktail shaker filled with ice. Shake and strain into an ice-filled punch glass. Garnish with orange wedge.

Adapted from Hagar’s book Are We Having Any Fun Yet?

RELATED: Sammy Hagar’s Spicy Tequila Shrimp

Cocktails including Kevin Costner's The Star
Hector Sanchez; Rob Latour/REX USA

Kevin Costner’s “The Star”
An almond-kissed aperitif from Diamond Lil’s in Deadwood, South Dakota
1 oz. chilled amaretto
2 dashes bitters
3 oz. chilled prosecco or champagne
Star anise, for garnish

In a champagne flute, add amaretto and bitters. Fill to top with prosecco and garnish with star anise.

RELATED: Get the Recipe for Jennifer Lawrence’s ‘Favorite Cocktail’ from Vanderpump Rules

Dierks Bentley's Dierks Dram from Whiskey Row
Hector Sanchez; C Flanigan/FilmMagic

Dierks Bentley’s “The Dierks Dram”
An updated take on the old-fashioned from Whiskey Row in Scottsdale, Ariz.
½ cup sugar
3 cinnamon sticks
2½ oz. bourbon
½ oz. lemon juice

To make cinnamon syrup, bring sugar, 2 cinnamon sticks and ½ cup water to a boil in a small saucepan. Reduce to simmer and cook for 15 minutes. Discard cinnamon sticks and let cool. (Store leftover syrup in an airtight container in the fridge.) In a cocktail shaker filled with ice, add bourbon, 1 oz. cinnamon syrup and lemon juice. Shake well and pour into an ice-filled rocks glass. Garnish with cinnamon stick.

Shay Spence, @chezspence

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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