This Woman Basically Inhaled 100 Slices of Bread in One Sitting (VIDEO)

12/15/2015 at 02:24 PM ET

Yuka Kinoshita, a YouTuber hailing from Japan, is a total bread winner — in the literal sense of the word.

The competitive eater recently uploaded a 6-minute video of herself devouring 100 slices of bread (above). While we have no idea what would drive someone to take on such a challenge, Kinoshita happily obliged and — spoiler alert! — successfully completed it like it was NBD.

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And we have so many feelings, ranging from shock and admiration to inadequacy. How can someone eat so, so much in a short period of time while still remaining totally composed? Why do we suddenly feel full after only munching on half a salami sandwich?

There’s a lot to take in, considering Kinoshita is not only petite but has a penchant for gleefully taking on outlandish challenges like this one — previous videos include eating three pounds of steak and 12 deep-friend Snicker bars, separately.

“Halfway through my jaw got so tired I believed this was a tough challenge, but I felt like I had to finish what I started,” she says in her video. “And well, it was pretty tasty as well.”

To keep things interesting throughout, Kinoshita incorporated different condiments to her plain and toasted slices, which included mayonnaise, honey and butter.

RELATED: Khloé Kardashian Opens Up About Her Diet Transformation

“Being able to change up the flavors and toasting them [made each slice] very yummy,” says Kinoshita.

And to think we prided ourselves in being master eaters whenever hanger strikes. Tsk, tsk.

—Grace Gavilanes

FILED UNDER: Food , Food News , Stuff We Love

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 4 comments

shoppinggal on

That must be a magic bottomless cup right there.

K.B. on

Eating as a sport in a world where so many go hungry is grotesque.

PCC on

There is nothing more disgusting and pointless than one of these eating competitions. I have a cast iron stomach and it takes a lot to make me queasy to 30 seconds of watching this kind of thing almost makes me vomit. Which I’m sure she does after consuming massive amounts of bread and steak in a short period of time.

Anonymous on

wrong PCC, she actually ate that much

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