Fitness Expert Jenna Wolfe Shares Her Easy-To-Follow Tips for Major Weight Loss

12/28/2015 at 04:31 PM ET

Jenna WolfeCourtesy Jenna Wolfe

Personal trainer and Today show lifestyle and fitness correspondent Jenna Wolfe believes the best way to achieve weight loss is through making manageable lifestyle changes.

“People don’t want to change everything [at once] because that doesn’t work,” Wolfe, 41, tells PEOPLE. “They need a few boundaries and they need a few rules.”

The fitness expert curated a list of easy-to-follow tips in her new book out Tuesday, Thinner in 30: Small Changes That Add Up to Big Weight Loss, which she wrote while on maternity leave after giving birth to her second child.

“I did every single tip, and I lost all my baby weight,” she said. “I realized that all these tips that are second nature to me are things that could help my friends, whether it’s a new workout or a new way to eat.”

Wolfe is breaking down five of the book’s best tips for PEOPLE:

Drink 20 sips of water (about 8.5 oz.) the moment you wake up.
Water is the key to absolutely everything. Yes, it’s a little boring, and yes, you’ll want to pee every 13 seconds, but water is literally what fuels you – it is what keeps your body moving. Drinking first thing in the morning lets your metabolism know, okay, we’re here for business. It also helps crush your cravings, and makes you feel fuller longer. It’s really important first thing in the morning because you’re dehydrated overnight. Try to drink half your weight in ounces daily. You will see how much fewer calories you will actually eat over the course of a day.

Redo how you chew.
When you’re eating a meal, you rush through it without even knowing it. We end up eating so much more than we need to, and that’s because our appetite never really gets the chance to catch up to our brain. If you slow down, you will see how full you actually get. Chew your food longer. Make the actual process of eating last longer, and it will give your appetite and your brain a chance to come together. If you chew your food 20 to 30 times per bite, you will actually slow down the entire meal process, you will save yourself an abundance of calories over the course of the meal, and you will feel fuller longer.

Stop eating simple carbs – like breads, pasta, white rice and sugars – after 6 p.m.
By the time dinner comes around we are literally exhausted, so all we want to do is dive into the breadbasket and eat junk food. We are weakest at night, but when you are at your weakest, you need to be at your strongest. After 6 p.m., no more indulging. Eat protein and vegetables instead. If you can nail 6 p.m., after a couple of weeks, you should try to inch that up to 5:30 or 5. If you do nothing else, this will actually cut out the majority of your calories, because people don’t realize how much damage they do at night between dinner and dessert. If you save those 400 to 500 calories every night for a week, that’s a pound every week.

Eat something smart before and after every workout.
It’s important to work out with something in your stomach, even if it’s some coffee with milk or a piece of fruit or a teaspoon of peanut butter. I want your body to be able to draw from that. Afterwards, within 30 minutes of working out, get some protein in you – hummus with vegetables, or some turkey and string cheese microwaved in a pita, chicken sausage and half of a baked potato, or cottage cheese with salsa. Get creative, get crazy, get fun – just get some protein in you. This rebuilds muscle fibers and helps with your recovery process.

Keep a food diary and share it with friends.
If you write down every single thing you eat, and at the end of the night, you email it to a group of people that are looking to lose the same amount of weight as you or one of your friends, not only are you accountable, but now they’re going to see what you wrote, and I guarantee you are going to make some immediate changes. The next time you go for a handful of M&Ms when no one’s watching, now someone is watching because you have to send that in. Suddenly you don’t eat that, and you don’t have a slice of pizza. You start autocorrecting.

Gabrielle Olya, @GabyOlya

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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CC on

Water is LITERALLY what fuels you? Uh, no, it’s not. Energy derived from food is LITERALLY what fuels you.

Sara on

She, and People Magazine, need to check their facts before they give advice. Pasta, white rice and bread are not simple carbohydrates. They are complex carbohydrates. She was only correct about sugar being a simple carbohydrate. Another good reason why personal trainers should give nutrition advice.

gymluv on

Write down what I eat and email it to my friends. You think THAT will stop me from eating chocolate? No. It would simply turn me into a liar because I would leave the chocolate I ate, off the list. And that guilt would make me eat…more chocolate.

Jane on

Reading the book now. I’m a dietician, and breads and pastas made from white flour and white rice are all simple carbs (these three made from whole grains can be complex, Sara). That science BTW seems to be in the book (must have been shortened in this piece) but it looks like that info is in there.

bestwaistcincher on

I think only do excercise & diet , nution is best for weight loss 🙂

smartempire on

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Sravanthi Reddy on

Thank you for very important tips to be followed for weight loss. I am doing HIIT weight loss workout at home and as you said eating smart before and after the workout is very important, I have a glass of milk before workout as I workout in the early morning and banana after the workout.

Alvaro Klund on

Lynelle Westley on

Thanks a lot for sharing this with all of us you actually know what you’re talking about! Bookmarked. Kindly also visit my site =). We could have a link exchange agreement between us!

Octavia Haehn on

So nice of you to blog about your story. Keep it real!

Carmelo Giottonini on

Wesley Coffey on

I would like to point out my admiration for your generosity supporting those people that must have help on the area. Your personal dedication to getting the message all around appears to be remarkably effective and have frequently allowed many people just like me to arrive at their ambitions. Your personal warm and helpful guideline indicates so much a person like me and even more to my mates. Many thanks; from everyone of us.