Scott Conant’s Grilled Chicken Wings with Yogurt Dipping Sauce

01/25/2016 at 03:06 PM ET

Scott Conant’s Grilled Chicken Wings with Yogurt dipping Sauce

¼ cup dark brown sugar
¼ cup red wine vinegar
3 cloves garlic, minced
1 1-in. piece ginger, peeled and finely chopped
2 tbsp. thinly sliced scallions
½ tbsp. crushed red pepper
1 tbsp. kosher salt, divided
2 tbsp. lime juice, divided
2½ tsp. fish sauce
2½ tsp. chili paste or chopped pickled hot cherry peppers
10 bone-in chicken wings
2 tbsp. canola oil
½ tsp. freshly ground black pepper
1 tsp. coarse sea salt
1 tbsp. thinly sliced chives
1. In a sauté pan over medium heat, add brown sugar and red wine vinegar and stir until sugar dissolves.

2. Add garlic, ginger, scallions, red pepper, 2 tsp. salt, 1½ tbsp. lime juice, fish sauce and chili paste, and simmer on medium low for 8 minutes. Remove from heat and reserve marinade.

3. Preheat oven to 375º. On a sheet pan lined with foil, toss wings with oil and season with 1 tsp. kosher salt and black pepper. Bake for 18 to 20 minutes, or until wings are cooked through. Transfer wings to a large bowl, pour marinade over and toss to coat. Let cool 30 minutes, toss again and refrigerate for at least 6 hours or overnight.

4. Preheat grill to medium-high (about 400º). Grill wings about 5 minutes on each side until hot and charred, brushing with any marinade remaining in the bowl. Transfer to plate and finish with remaining fresh lime juice, sea salt and chives.

Makes: 10
Active Time: 30 minutes
Total Time: 1 hour, plus chilling

Creamy dipping sauce: In a bowl, combine 1¼ cups Greek yogurt, ¼ cup grated English cucumber, 1 minced garlic clove, 1½ tbsp. lemon juice, 1 tbsp. chopped parsley, 1 tbsp. olive oil and salt to taste

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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