Sally’s Baking Addiction: Score Big Points at Your Super Bowl Party with These Buffalo Chicken Poppers

01/27/2016 at 12:21 PM ET

Eric Stringer/Getty; Starbucks
Courtesy Sally Mckenney Quinn; Inset: Sharon Talbott

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for Check back each month for her latest easy-to-follow recipes! You can order her new cookbook, Sally’s Candy Addiction, hereWarning: Don’t read when hungry. 

I love whipping up snacky comfort food for the Super Bowl.

Football and tasty appetizers go hand in hand and one staple I always like to prepare is popcorn chicken: bite-sized pieces of chicken with the crispiest, most flavorful crust. They’re undeniably easy to throw together, though you will need a few different bowls for all the steps. And guess what? My popcorn chicken isn’t fried! Baking in the oven still gets you that fabulously crisp crust!

RELATED: It’s Not a Super Bowl Party Without Chicken Wings

My most requested variety is this buffalo-flavored popcorn chicken. It’s simply my basic popcorn chicken recipe, only coated in buffalo sauce when the bites are still warm. The buffalo sauce covers each and every crevice of that crispy crust, leaving the chicken bites inside tender and juicy. They’re savory, warm, and there’s just enough spicy kick from the buffalo sauce. They remind me of boneless chicken wings you order out at restaurants. And they’re simply incredible made at home. Add some blue cheese dipping sauce and chow down!

Fact: you’ll focus more on eating buffalo popcorn chicken than watching the game. And since they’re baked, not fried—does that mean we can all eat more? The answer is HECK YES!

RELATED: This 5-Ingredient Buffalo Blue Cheese Bread Is a Super Bowl Miracle (VIDEO)

Baked Buffalo Popcorn Chicken with Blue Cheese Dipping Sauce
Serves 8
2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
5 cups corn flakes cereal
½ tsp. salt
½ tsp. freshly ground black pepper
½ tsp. garlic powder
¼ tsp. smoked paprika
2 large eggs
¼ cup milk
1 cup buffalo wing sauce (I use Sweet Baby Ray’s)
¾ cup blue cheese crumbles
2/3 cup mayonnaise
2/3 cup sour cream
1 tbsp. milk
1 tsp. Worcestershire sauce
Celery, for serving

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
3. Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a food processor (you can do this in stages if it doesn’t all fit). Pulse 4-5 times in a food processor until the mixture is in fine crumbles. Not completely crushed; some larger pieces can remain. Pour into a large bowl. Set aside.
4. Whisk the eggs and milk together in a small bowl.
5. This next step gets your hands a little messy so have paper towels nearby. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
6. Bake for 18 minutes, flipping once at the 9-10 minute mark. Remove from the oven and allow to cool for 5 minutes.
7. Carefully place the chicken bites into a large bowl. Add the buffalo sauce and gently stir to coat.
8. Prepare the dipping sauce by stirring mayo, sour cream, milk, and Worcestershire in a medium bowl. Season to taste with salt and pepper. Serve chicken with sauce and celery, if desired.

Prep time: 30 minutes
Total time: 1 hour

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 6 comments

Andrea on

Nothing like serving heart disease!

cma on

Blue cheese is listed as an ingredient, but where is it used?

Frolicking on

😜 she forgot the dip or maybe she ate all the bleu cheese crumbles. Its been known to happen 🙃

Robin on

@ cma ” Add some blue cheese dipping sauce and chow down! “

describes it on

You can also enhance the damages by researching ‘anthrax beta” at the palace. Use at least 4-5 upgraded mobs against enemy buildings and vehicles. A large transport ship, the Envoy can car 20 units at a time.

Dane Irons on

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