Charles Grund’s Chili BBQ Ribs

01/27/2016 at 04:55 PM ET

1 tsp. cayenne
2 tsp. red pepper flakes
1 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. smoked paprika
5 tbsp. ground black pepper
¾ cup kosher salt
2 tbsp. ancho chili powder
½ cup chipotle powder
1 tsp. ground coriander
1 tsp. ground cumin
2 4-lb. racks of beef ribs

1. Preheat the oven to 275°. Combine all the dry ingredients in a large bowl and mix well. Rub the ribs liberally with half the spice rub, coating all the sides well. (Save the remaining rub to season steaks, burgers or pork.)

2. Place the ribs on a rack in a roasting pan, and cook uncovered for approximately 3 to 3½ hours. The ribs should have a nice outer crust but be tender inside. Remove from oven and slice into portions.

Serves: 4 to 6
Prep time: 10 minutes
Cook time: 3 hours 30 minutes

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