Meera Sodha’s Chili-Roasted Cashews

01/27/2016 at 04:27 PM ET

1½ cups unsalted cashews
1 tbsp. canola oil
½ tsp. salt
1 tsp. chili powder
1/8 tsp. freshly ground black pepper

1. Preheat oven to 325º. Spread the cashews in a single layer on a foil-lined baking tray.

2. Roast the cashews for 10 to 12 minutes or until they are a light golden color; transfer to a bowl.

3. Add the oil and, using a spoon to mix, ensure all the nuts are coated, then add the salt, chili powder and pepper. Let cool before serving.

Serves: 4
Active time: 5 minutes
Total time: 17 minutes

FILED UNDER: Uncategorized

Share this story:

Your reaction:

Add A Comment

PEOPLE.com reserves the right to remove comments at their discretion.

Showing 0 comments

From Our Partners

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters