This 5-Ingredient Buffalo Blue Cheese Bread Is a Super Bowl Miracle (VIDEO)

01/29/2016 at 02:57 PM ET


There’s something about pulling on a string of melty cheese that just, well, pulls on our heart strings.

It’s like that first bite of a piping hot mozzarella stick when the cheesy center just won’t break away and you start to worry that this giant glob is about to come at your face and possibly burn/choke you. But, like, in a such good way.

The point is, everyone loves cheese, particularly in accompaniment with nearly illegal amounts of bread. And with the Super Bowl quickly approaching, you have to give the people what they want. This recipe has everything you desire in a game day snack: It’s a little spicy, a lot cheesy, and oh-so-easy to make.

RELATED: Super Bowls: These Game-Time Snacks Are Served in ‘Dishes’ You Can Actually Eat

Once you understand the method, you can customize it however you like. Afraid of spice? Try a garlic butter instead of buffalo sauce. Think blue cheese is nasty? You’re wrong, but you can substitute any cheese you want if you must. The basic recipe has only 5 ingredients, but we added in some chives to jazz up the sauce a little bit if you want to splurge on a 6th.

Check out the video above to see how it all goes down, then go forth and make it yourself (you should probably do a test run by yourself before the big game. Just, you know, to make sure it’s good…)

Buffalo Blue Cheese Crack Bread
Shay Spence

Buffalo Blue Cheese Pull-Apart Bread
Serves 6-8
1 nice loaf of white bread, cut on the diagonal each way to create 1-inch diamonds
¼ cup butter, melted
¼ cup hot sauce
3 tbsp. minced chives (optional)
1 cup crumbled blue cheese
1 cup shredded mozzarella cheese

RELATED: Score Big Points at Your Super Bowl Party with These Buffalo Chicken Poppers

Preheat the oven to 350°F. In a bowl, stir together butter, hot sauce, and chives, if using. Brush the bread all over (including inside the bread) with the sauce, then stuff in the cheese. Wrap the bread in foil and transfer to oven for 30 minutes. Remove the foil and return to oven until crispy, another 10 – 15 minutes. Serve immediately.

Shay Spence, @chezspence

FILED UNDER: Bread , Food , Recipes , Super Bowl , Videos

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Vicki L on

First of all, this bread looks amazing. Second… putting a Weight Watchers ad as the lead-in to this recipe is HILARIOUS! Had me literally laughing out loud.

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