Maria Menounos, Paula Abdul and Shawn Booth Reveal What’s Inside Their Refrigerators (Photos)

01/29/2016 at 04:29 PM ET

What’s it like to eat like a celebrity?

Cooking Light asked Maria Menounos, Paula Abdul and Shawn Booth to #ShowUsYourFridge and reveal their favorite splurges and best healthy go-to foods – here’s what they found:

Maria MenounosCourtesy Maria Menounos

Menounos, 37, always keeps ketchup and spicy mustard on-hand to spice up her meals, loves Greek yogurt for a healthy snack, and splurges on lasagna and Moussaka from her line of Mediterranean frozen meals.

Paula AbdulCourtesy Paula Abdul; Inset: Jason LaVeris/FilmMagic

Abdul’s favorite condiments are “sriracha, low-sodium soy sauce, rice vinegar, balsamic reduction and Grey Poupon mustard.”

The singer, 53, told the magazine that her favorite healthy foods are pomegranate seeds, cut carrots, jicama, Greek yogurt, dill pickle spears and cherries, and when she’s in the mood for a guilty pleasure, she’ll reach for sliced bananas with peanut butter or fruit popsicles.

Shawn BoothCourtesy Shawn Booth; Inset: Tibrina Hobson/Getty

The Bachelorette’s Booth says his go-to healthy ingredient is Mrs. Dash’s marinade.

“They’re salt-free and taste awesome,” he said. “It definitely makes healthy eating a lot less boring. I’ve probably got every single flavor!”

The personal trainer’s biggest guilty pleasure? “Whiskey!”

Gabrielle Olya, @GabyOlya

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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kelleye1980 on

Somehow I think Shawns is staged. No man would have that clean/organized of a fridge.

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