EXCLUSIVE: Get a First Look at Freddie Prinze Jr.’s Upcoming Cookbook Back to the Kitchen

02/04/2016 at 01:00 PM ET

Freddie Prinze Jr.
Ellen Silverman

Freddie Prinze Jr. is getting back to his roots.

The actor – and “proud culinary school dropout” – is releasing his first cookbook, Back to the Kitchen, and PEOPLE has the exclusive cover reveal.

It’s a dream come true for the dad-of-two (with wife and fellow foodie Sarah Michelle Gellar). “I got my first acting job six months in to culinary school and I was thinking ‘wait, they’re going to pay me what?’ The per diem back then was more than I was making a week at the restaurant I worked at, so I was gone. But it was something I always wanted to do. Cooking was something my mother and I always did together.”

The book, which comes out June 7, is filled with 75 recipes that pay homage to his New Mexican roots, his Puerto Rican heritage and his travels as an actor.

“I tried to do a little bit of everything because I’ve been fortunate enough to work all around the world,” Prinze Jr., 39, says of his inspiration. “Instead of hanging out with actors, most of the time, I would find my favorite restaurant in whatever city we were working in and make friends with the chef and get the phone number of the kitchen. As in as I could get, that’s how in I would want to be!”

RELATED: Sarah Michelle Gellar Turns Baking With Her Daughter Into Bonding Time

Freddie Prinze Jr.
Ellen Silverman/Rodale Books

And although his cookbook is “95% healthy,” he counts two comfort-food recipes – fried lobster tacos and fried chicken (a tribute to his Puerto Rican grandma) – as his favorites. “I try to eat healthy and I try to feed my children healthy, but I also understand fried stuff tastes good!,” he says, “I also try to make things in 8, 9 ingredients or less to keep things simple, but still give good flavor.”

And, this may be the star’s first cookbook, but he’s been putting his cooking skills to good use for a while. “We cook about 3 to 5 nights a week,” he says. “I’m actually about to go the store because my daughter [Charlotte, 6] wants to steam mussels and clams for dinner. She then reminded me that her brother [Rocky, 3] doesn’t like mussels or clams so we have to go early to get something for him. So we spend a lot of time in the kitchen…actually the main thing we looked for when we were buying a house was an open, family kitchen. When we found that, the rest of the house, which we love, was sort of irrelevant because we were like, we have this room and we can all be together. That was a big thing for us.”

RELATED: The Vatican Cookbook Is Coming and It Includes This Pope Francis-Inspired Pizza Recipe

With Back to the Kitchen, the actor has really come full circle. “It’s funny, I had forgotten, but I did an interview with Howard Stern when Sarah and I first started dating, like 15 years ago, and he said ‘what would you be doing if you weren’t doing this?’ I said, I’d probably open a restaurant or write cookbooks because that’s what I love. And he said, ‘oh you’re never going to do that? You and your girl will be divorced in 5 years. I bet you a million dollars that none of that happens,'” he says with a laugh. “So I think I just won a million dollars from Howard Stern.”

–Michelle Ward Trainor

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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guest on

He looks so much older than 39! Adorable but older than his years!!

Anonymous on

Man, time flies! I was in the audience watching his father live in concert when he announced the birth of his new born son. He seemed so happy and so proud. So nice to see that he’s matured into this amazing husband and father.

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