EXCLUSIVE: Get Kourtney Kardashian’s ‘Cheat Day’ Chocolate Chip Banana Bread Recipe

02/09/2016 at 02:01 PM ET

Kourtney
Ivan Solis for Kourtney Kardashian; Inset: Getty

Kourtney Kardashian is a famously healthy eater (with a banging breakup body to prove it), but that won’t stop her from indulging on February 14.

“I love to eat healthy as much as possible, but I do need to eat something sweet every night,” Kardashian writes on her app. “Valentine’s Day is the perfect time for a chocolate-filled cheat day.”

For the romantic holiday, the reality star shared her dessert of choice: a chocolate chip banana bread filled with all-organic ingredients. The super simple recipe—which comes from her close friend Jessie—is also one Kardashian enjoys making with her kids Mason, 6, Penelope, 3 and Reign, 1.

Kourtney
Ivan Solis for Kourtney Kardashian

RELATED: Kourtney Kardashian on Her Kid-Friendly Home: ‘It’s a Magical World For My Family and Me’

“The kids and I love baking this together, and it’s even more fun when you use a heart-shaped cookie cutter to shape each slice!” she says. “This sweet dessert is perfect for a Valentine’s Day treat.”

Kourtney
Ivan Solis for Kourtney Kardashian

RELATED: Camila Alves Blogs: How to Make My Favorite Valentine’s Day Recipe Ever

Chocolate Chip Banana Bread
Makes: 2 loaves

3 large super ripe bananas, mashed
1 pint sour cream
1 stick melted butter
3 eggs
1 tsp. vanilla
3 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. baking powder
1 teaspoon Ceylon cinnamon
¼ tsp. salt
1 bag of semi-sweet chocolate chips

1. Preheat oven to 350°.

2. Mix bananas, sour cream, butter, eggs and vanilla in a large bowl.

3. Combine flour, sugar, baking soda, baking powder, cinnamon and salt in a mixing bowl.

4. Slowly mix the dry ingredients into the wet ingredients.

5. Stir in the chocolate chips using a wooden spoon.

6. Pour batter into two greased loaf pans.

7. Garnish with a sprinkling of cinnamon and more sugar.

8. Bake for 75 minutes. Begin checking the banana bread after 1 hour. Bread is done when a toothpick comes back out clean, and the top is golden brown and firm.
Prep time: 15 minutes
Cook time: 75 minutes
Total time: 90 minutes

—Ana Calderone, @anacalderone

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 6 comments

Madison on

This dry looking banana bread is NOT what I want to eat on my cheat day or Valentine’s Day. Anything that involves chocolate cake or soufflé topped with vanilla ice cream is how I intend to cheat!!

huh? on

she did not bake that! And secondly, those bananas are not ripe. They suck.

Huh? on

for adding 1 bag of chocolate chips (unless i read that wrong) it doesn’t even look like there is even a 1/4 cup of chocolate chips.

Ilyana on

This family blows!

Philip on

I hope they get the zikia virus

Jenn on

I was excited to make this but after it is all said and done I wish I hadn’t wasted my money on all the organic ingredients or my time making it. No one in my family liked it at all.