These Ice Cream-Stuffed Doughnut Cones Are Absolutely Enchanting

02/26/2016 at 03:30 PM ET

Good Food Bakery
Courtesy Saudi Women Blog/Instagram

We thought it was impossible to improve upon doughnuts — but we were very, very wrong.

A Prague café called Good Food Coffee and Bakery is gaining worldwide attention for its trdelníks: cinnamon-flavored, deep-fried dough spirals that make very, very photogenic vessels for ice cream, apples, whipped cream, berries and Nutella.

Trdelníks may be a traditional dessert for the lucky citizens of the Czech Republic, but to us, these cone-like pastries — often coated in melted chocolate — are the most spectacularly modern things we’ve ever seen.

RELATED: Are You Brave Enough to Make Dominique Ansel’s Official Cronut Recipe?

Naturally, we’ve spent all day looking at Instagram photos of them, and we advise you do the same.

🙋🏻🙋🏼🙋🏽🙋🏾🙋🏿 ME #TheTravelingFork Taken by: @breadbunnie

A photo posted by The Traveling Fork (@the_traveling_fork) on

☺️😋

A photo posted by Julie Joukova 🦁 (@julie_jou) on

Fuel for Prague sightseeing 🍦#eeeeeats #goodfood #blizzardchimney

A photo posted by Jessica Padula (@bubblydesignco) on

Ciccionate praghesi🐷🙈🍫🍦🍎🍏😍 #trdelnik #happydays #confermo #merendina

A photo posted by Ilaria (@ilariacariddi) on

RELATED: Puffle Cones Are the Greatest Way to Eat Ice Cream, Period

Excuse us as we buy one-way, non-refundable plane tickets to Prague. Sorry, rainbow bagels stuffed with Funfetti cream cheese. We’ve found a new crush.

—Maria Yagoda, @mariayagoda

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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KT on

Those things are SO darn good!

Nicole🌸 on

OMG those look so delicious. I love cinnamon so I definitely want one of those.

Anonymous on

Dear lord , I need one …

achqqwjhasopvjkcozn on

hello my name is chicken and i love fried chicken. I have a lot of experience with chicken and I would love if you would hire me so I can get more chicken. thanksss boooothhhaaannnngg.
p.s. I like donkeys and carrots

nope on

This is not traditional dessert in Czech Republic. Its just tourist trap, imported few years ago from Hungary.

kurtosqueen on

Its still kind of annoying that they are calling our creation a DONUT when its NOT a donut as its not even fried! But hats off to our amazing customer in Prauge for creating this craze as the Kurtoskalacs / Chimney cake / Trdelník has always been overlooked and its simply delicious! We have a small but perfectly formed company located in Slovenia and we make the equipment to produce these as well as conduct training. Check us out: http://www.kurtos-kalacs.com

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