These Ice Cream-Stuffed Doughnut Cones Are Absolutely Enchanting

02/26/2016 at 03:30 PM ET

Good Food Bakery
Courtesy Saudi Women Blog/Instagram

We thought it was impossible to improve upon doughnuts — but we were very, very wrong.

A Prague café called Good Food Coffee and Bakery is gaining worldwide attention for its trdelníks: cinnamon-flavored, deep-fried dough spirals that make very, very photogenic vessels for ice cream, apples, whipped cream, berries and Nutella.

Trdelníks may be a traditional dessert for the lucky citizens of the Czech Republic, but to us, these cone-like pastries — often coated in melted chocolate — are the most spectacularly modern things we’ve ever seen.

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Naturally, we’ve spent all day looking at Instagram photos of them, and we advise you do the same.

🙋🏻🙋🏼🙋🏽🙋🏾🙋🏿 ME #TheTravelingFork Taken by: @breadbunnie

A photo posted by The Traveling Fork (@the_traveling_fork) on

☺️😋

A photo posted by Julie Joukova 🦁 (@julie_jou) on

Fuel for Prague sightseeing 🍦#eeeeeats #goodfood #blizzardchimney

A photo posted by @bubblydesignco on

Ciccionate praghesi🐷🙈🍫🍦🍎🍏😍 #trdelnik #happydays #confermo #merendina

A photo posted by Ilaria (@ilariacariddi) on

RELATED: Puffle Cones Are the Greatest Way to Eat Ice Cream, Period

Excuse us as we buy one-way, non-refundable plane tickets to Prague. Sorry, rainbow bagels stuffed with Funfetti cream cheese. We’ve found a new crush.

—Maria Yagoda, @mariayagoda

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Showing 7 comments

KT on

Those things are SO darn good!

Nicole🌸 on

OMG those look so delicious. I love cinnamon so I definitely want one of those.

Anonymous on

Dear lord , I need one …

achqqwjhasopvjkcozn on

hello my name is chicken and i love fried chicken. I have a lot of experience with chicken and I would love if you would hire me so I can get more chicken. thanksss boooothhhaaannnngg.
p.s. I like donkeys and carrots

nope on

This is not traditional dessert in Czech Republic. Its just tourist trap, imported few years ago from Hungary.

kurtosqueen on

Its still kind of annoying that they are calling our creation a DONUT when its NOT a donut as its not even fried! But hats off to our amazing customer in Prauge for creating this craze as the Kurtoskalacs / Chimney cake / Trdelník has always been overlooked and its simply delicious! We have a small but perfectly formed company located in Slovenia and we make the equipment to produce these as well as conduct training. Check us out: http://www.kurtos-kalacs.com

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