RECIPE: ‘The Tingle’ from Kocktails with Khloe
10 grapes on the stem, plus more for garnish
¼ cup honey
1 basil leaf, plus 1 for garnish
1 tsp. lime juice
1/2 oz. lillet blanc
2 oz. gin
1. Freeze grapes. In a small sauce pan on low heat, add honey to ¼ cup water. Bring to a simmer for 3 minutes. Let cool.
2. In a cocktail shaker, add 10 frozen grapes (stem and all), basil leaf, lime juice and 1 tsp. honey syrup. With the back end of a spoon or muddler, crush grapes with basil. Add a scoop of ice, lillet, and gin. Shake well. Strain into a glass. Add a splash of club soda. Top with frozen grapes and a small basil leaf.