RECIPE: ‘Tokyo Soul’ from Kocktails with Khloe
1 oz. lemon vodka
½ oz. matcha green powder
½ oz. ginger syrup
1 tsp. lemon juice
1 oz. soda water
Crystallized ginger, for garnish
1 cup water
1 cup sugar
3 inch piece of ginger, peeled and smashed
1. In a small sauce pan, add water, sugar, and ginger. Let boil and stir until sugar is dissolved. Turn down to a simmer for 5 minutes. Turn off heat and let cool. Remove ginger. Can be refrigerated for 1 week.
2. In a small pot, bring 1 cup water to a boil. Turn off heat. Add matcha powder and whisk. Let cool.
3. In large glass, add vodka, matcha green tea, ginger syrup and lemon juice, stir. Fill a high ball glass with ice. Pour drink into highball and top with soda water. Garnish with crystallized ginger.