From ‘Space Tacos’ to Rehydrated Burgers, See What Astronaut Scott Kelly Ate During His Year in Space

03/02/2016 at 02:14 PM ET

Space Travel
Scott Kelly

American astronaut Scott Kelly just returned home to Earth after an 11-month stint at the International Space Station, and the question on everyone’s mind (or at least ours) has been: What did he eat?

Kelly actually ate pretty well — and not even once from a tube, which is the stereotype of space-dining. While going about his business 250,000 miles above Earth, the astronaut managed to post photos on Instagram of his food. Almost all of his meals came from food that was dehydrated when put on the ship, and then rehydrated before being eaten.

RELATED: Watch Two Guys Send a Burger and Fries into the Stratosphere

Another quirk of space dining: the International Space Station has no refrigerator, which means that all fresh fruit or vegetables had to be delivered in cargo shipments or by growing them, à la Matt Damon in The Martian.

While Kelly was in space, his twin, Mark Kelly, stayed down on Earth so researchers could compare the effects of long-term space travel on the human body.

Here are some of the highlights from Kelly’s space diet.

A shipment of fresh fruit

Rehydrated “space taco”

Burger on “space tortilla”

Thanksgiving dinner

Finishing our #Thanksgiving meal. Warm wishes and #happythankgiving from the crew of @ISS! #YearInSpace

A post shared by Scott Kelly (@stationcdrkelly) on

ISSpresso coffee out of a bag

RELATED: NASA Astronaut Finds Normalcy in Space Thanks to Espresso Maker

As for kitchen tools, Kelly’s favorite was his espresso maker.

“Even though it’s a remote place and it’s a tough environment because you can never leave – there’s no running water, you have a lot of work to do, you’re always at work – there are little things that make life here more normal, like the espresso machine, which we just got running – which, by the way, is a science experiment,” Kelly told Today show last year. “We only have 15 espresso capsules, so we’re kind of rationing those. But it worked great, tasted great.”

—Maria Yagoda, @mariayagoda

FILED UNDER: Food , Food News

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms
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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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