These Over-the-Top Doughnuts Are What Dreams Are Made Of

03/15/2016 at 02:07 PM ET

Doughnut Time
Doughnut Time/Facebook

In case you had any doubts, we are indeed blessed — particularly when it comes to out-of-this-world, amazing desserts.

More specifically, milkshakes, rainbow bagels and doughnuts have been clogging our feeds for months (not a complaint, just an observation), which has filled us with equal parts envy, happiness and wanderlust.

RELATED: These Rainbow Doughnuts Are Guaranteed to Brighten Your Day

And this most recent finding is no different. Hailing from Brisbane, Australia, Doughnut Time has been churning out a mix of modestly frosted doughnuts and over-the-top creations since it first opened in 2015.

In honor of its one-year anniversary, the bakery enlisted the help of 120 bakers to dream up extravagant and stunning doughnuts, which included one that was stacked with popcorn, chocolate bark, strawberry sour strips and more Willy Wonka-type treats (pictured above).

RELATED: These Crazy, Over-the-Top Milkshakes Are Taking Instagram by Storm

Keep scrolling to see 7 of our favorite doughnut towers from the shop’s celebratory call-to-action, and the people who could really benefit from

1. For the Person Whose Resolution Is to Eat More Fruit

And yes, passionfruit glaze counts.

2. For the Person Whose Glitzy Dream Is to One Day Star on The Real Housewives

This just screams Lisa Vanderpump.

3. For the Person Who Refuses to Eat Anything Not in Sandwich Form

Ok here's the last one! Happy birthday @doughnut_time. Thank you for letting me be a part of this fun project. Have loved seeing all the awesome creations by such talented people. Thank you @sweatybettypr Here's my Doughnut crackle sundae It started with 'The OG' cut in half then dipped in melted dark chocolate and then dipped in 100 & 1000's. Then sandwiched in between is a ring of vanilla bean ice cream and a chocolate crackle disc. Topped with whipped cream, 100 & 1000's, almond flakes, dark chocolate fudge sauce and a chocolate crackle shard. That's it! Hope you all enjoyed this little journey. #DTproject 😚😚😚 #doughnuttime #birthday #doughnut #theOG #icecream #sundae #chocolate #sprinkles #chocolatecrackle #sweetmamacakes

A post shared by Sweet Mama Cakes (@sweetmamacakes) on

We can’t blame you.

RELATED: Starbucks’ New Frappuccino Flavor Is Like Spring in a Cup

4. For the Person Who Can Always Go for a Midnight Churro

Read: Every living, breathing human on this earth.

5. For the Person with Three Secret Wedding Inspo Pinterest Boards

No judgments.

6. For the Person Who Is a Kid at Heart (and Is Obsessed with His/Her Birthday)

It’s like your 10th birthday party and Halloween rolled into one.

7. For the Person Who Never Turns Down a Challenge

@dessertsbyjoey fantastic creation for the #DTProject @doughnut_time | Follow the hashtag to see more X

A post shared by Roxy Jacenko (@sweatybettypr) on

Bring it on, four-tiered doughnut dessert.

RELATED: How to Make Rainbow Bagels (VIDEO)

Seems like a good enough excuse to pack our bags and move there, right? The answer is yes, because where there are over-the-top doughnuts, there is life.

—Grace Gavilanes

FILED UNDER: Dessert , Food , Stuff We Love

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms


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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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button on

These doughnuts are what OBESITY is made of…..

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maui on

The only one that I’d eat is the passionfruit one. I hope people don’t feed their kids these donuts.

Zeph on

Fun to look at and probably a blast to make but who’d ever really want to eat one?

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Darrin Otoole on

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