EXCLUSIVE: All the Details on The Bachelor’s Ben Higgins and Lauren Bushnell’s Romantic, Champagne-Filled ‘First Date’

03/17/2016 at 11:29 AM ET

Bachelor Ben and Lauren
Mireya Acierto/FilmMagic

The Bachelor‘s newest power couple Ben Higgins and Lauren Bushnell may already be on their way to the altar, but they’re just now celebrating an early milestone: their first date — off the reality show, that is.

Dining at celebrity chef Marc Murphy‘s Landmarc restaurant in New York City on Wednesday night, Bushnell posted an Instagram of her hand intertwined in fiancé Higgins’, showing off her dazzling 4.25-carat engagement ring in front of a bottle of Pol Roger champagne.

“FIRST DATE,” she captioned the shot, adding, “many more to come.”

RELATED: Chef Marc Murphy Reveals the Keys to a Perfect Date Night

FIRST DATE 🙌🏼 many more to come ❤️

A photo posted by Lauren Bushnell (@laurenbushnell) on

Beyond the bubbly, the couple feasted on apps like housemade stracciatella and foie gras terrine, and for her entrée Bushnell had the restaurant’s signature lamb chops (full recipe below), while Higgins chose the mushroom pappardelle with truffles.

An eyewitness tells PEOPLE the couple was “very affectionate” with each other and “friendly,” graciously taking pictures with fans who approached their table.

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“I was thrilled Ben and Lauren chose Landmarc to celebrate their first ‘official’ date as an engaged couple,” chef Murphy tells PEOPLE. “They were fun, down-to-earth and are both so gracious and kind. Plus, they’re great eaters.”

First date success! Even got a surprise meeting from the man himself @chefmarcmurphy!

A photo posted by Ben Higgins (@higgins.ben) on

Higgins returned the sentiment, posting a picture with the Chopped judge with the caption “First date success! Even got a surprise meeting from the man himself @chefmarcmurphy!”

Though they declined the offer to get married immediately on the show, the pair is in the process of moving in together and have told PEOPLE they plan to get married sooner than later.

Landmarc Lamb Chop Recipe
Landmarc Restaurant

Chef Marc Murphy’s Lamb Chops Scottadito
From Murphy’s cookbook, Season with Authority
Serves 4
½ cup plus 2 tbsp. extra-virgin olive oil, plus more for oiling the grill
3 garlic cloves, minced
2 tbsp. roughly chopped fresh thyme leaves
12 (½-inch-thick) lamb rib chops (see Tip)
Kosher salt
Freshly ground black pepper
2 lemons, halved crosswise
2 bunches (about 8 cups) watercress

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Tip: Ask your butcher to separate the rack of lamb ribs for you, but make sure you tell him or her to keep the fat on (i.e., do not French the bones)—you want the fat for grilling. Not only will it prevent the meat from drying out, but it will also give a great amount of flavor to your finished dish.

1. In a large bowl, combine ½ cup of the olive oil, the garlic, and thyme. Add the lamb chops and turn to coat. Cover and refrigerate for at least 3 hours or preferably overnight. You can also do this in a large resealable plastic bag.

2. Preheat a grill or heat a grill pan over moderately high heat until hot.

3. Lightly dip several paper towels in oil and carefully wipe the grill grate. Remove the lamb from the marinade and scrape off any excess. Generously season the lamb with salt and pepper. Place the lamb on the grill and cook until nicely charred and well-marked, about 3 minutes on each side. Place the lemon halves on the grill, cut side down, to grill while you cook the lamb.

4. Divide the watercress among four plates and drizzle with the remaining 2 tablespoons olive oil. Place the chops on top of the watercress and squeeze the grilled lemon over the lamb and watercress. Serve immediately.

Shay Spence, @chezspence

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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Showing 8 comments

GoodTxGirl on

That restaurant pic of Ben is AWFUL – he looks like something is wrong with his neck!

nice on

@GoodTxGirl OMG you’re right! Good call!

guessed on

No one can possibly care this much about this show or couple.

Anonymous on

Yes, ordering and eating foie gras is SO kind!😦

Guest on

Yes, ordering and eating foie gras is SO kind!😦 That tells me everything I need to know about them.

Kristen on

Yes releasing baby turtles meant so much to them, yet they order foie gras ( so cruel) & lamb chops!

Monique on

Foie Gras? Yikes. Suffering in a plate for sure.

agree with this on

Microsoft announced Forza Motorsport 6: Apex last month at a media event held by the company to discuss their future plans for PC gaming. You should be able to make your own health potions, PP potions, and Pokeballs. Of course, that’s gotta to be our primary stat in terms of Prep Sport Fantasy Football.