Lorena Garcia’s Grilled Chicken with Kale Slaw

03/22/2016 at 10:08 AM ET

Kale Slaw
Hector Sanchez

Lorena Garcia’s Grilled Chicken with Kale Slaw
Serves: 4

2½ tsp. kosher salt, divided
1½ tsp. freshly ground black pepper, divided
1 tsp. cumin
1 tsp. chili powder
Zest of 1 lemon
4 chicken breasts
2 tbsp. vegetable oil
½ cup low-fat Greek yogurt
¼ cup mayonnaise
1 tbsp. rice vinegar
½ tbsp. lime juice
1 tsp. lime zest
½ tsp. minced garlic
2 tsp. Dijon mustard
1 cup packed and finely chopped kale
1 cup Napa cabbage, packed and finely chopped
1 cup green apple, julienned

1. Preheat a grill or grill pan on high heat. Combine 1½ tsp. salt, 1 tsp. pepper, cumin, chili powder and lemon zest in a small mixing bowl.

2. Rub chicken breast with oil and season with the spice mixture. Grill the chicken for 10 minutes on each side or until cooked through. Remove from heat; let the chicken rest for 3 to 5 minutes, and then slice.

3. For the slaw, whisk together 1 tsp. salt, yogurt and next 6 ingredients in a medium bowl. Add kale, cabbage, apples and remaining pepper; toss until well coated. Serve with the sliced chicken breasts and lime crema sauce (below).
Prep time: 20 minutes
Cook time: 20 minutes

Lime Crema Sauce

Combine ½ cup Greek yogurt, ¼ cup sour cream, 4 tbsp. lime juice, 1 tsp. kosher salt and ½ tsp. freshly ground black pepperin a blender, about 1 minute. Pour into a bowl and fold in zest of 1 lime.

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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The Latest Craze in Disco Styles Is See-Through Jeans—but Beware of Foggy Bottoms

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On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans. Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks.

“What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic.

Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration. The ideal material proved to be a vinyl supplied by a bookbinder. The steam was eliminated with a series of vents behind the knees and in the crotch. “They’re no hotter than polyester pants,” claims Agi, “and if you wear them with tights, they won’t stick to your legs.”

Whatever the discomfort and despite the problem of Saturday night feverishness, discomaniacs report one major advantage of the plastic pants: no laundry bills. To keep Berliner’s see-through jeans clear, all the wearer needs is a little Windex.

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